Loading...

Stuffed Lifafa Crepes

Who knew you can make crepes like this. Make Stuffed lifafa Crepes and enjoy your meal #HappyCookingToYou

Sponsored by
Select Language

Ingredients:

Chicken Stuffing:

  • Oil 2 tbs
  • Chicken qeema (Chicken mince) 250 gms
  • Lehsan (Garlic) crushed 2 tsp
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Garam masala powder ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Pyaz (Onion) finely chopped 1 small
  • Hari mirch (Green chilies) chopped 2
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Lemon juice 1 tbs

Crepes:

  • Pani (Water) ¾ Cup
  • Doodh (Milk) 1 Cup
  • Anday (Eggs) 2
  • Makhan (Butter) melted 2 tbs
  • Maida (All-purpose flour) 1 Cup
  • Namak (Salt) ½ tsp
  • Oil

Assembling:

  • Crepe
  • Cheese slice
  • Chicken filling
  • Oil

Directions:

For Chicken Stuffing:

In frying pan,add oil,chicken mince and mix well until changes color.

Add garlic,red chili powder,garam masala powder,salt,onion and mix well for 2 minutes.

Cover and cook on low flame for 2-3 minutes.

Add green chilies,fresh coriander and mix well.

Add lemon juice,mix well & set aside.

For Crepes:

In grinder,add water,milk,eggs,butter,all-purpose flour,salt and blend until combined.

Brush frying pan with oil,pour 1/3 Cup of prepared batter and cook on low flame from both sides.

Assembling:

Turn off the flame,on prepared crepe,add cheese slice,chicken filling and fold all four sides carefully.

Turn on the flame,apply oil and fry from both sides until golden brown.

Recipe By: Seema Hanif

You May Also Like