Stuffed Lifafa Crepes

Who knew you can make crepes like this. Make Stuffed lifafa Crepes and enjoy your meal #HappyCookingToYou

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Chicken Stuffing:

  • Oil 2 tbs
  • Chicken qeema (Chicken mince) 250 gms
  • Lehsan (Garlic) crushed 2 tsp
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Garam masala powder ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Pyaz (Onion) finely chopped 1 small
  • Hari mirch (Green chilies) chopped 2
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Lemon juice 1 tbs


  • Pani (Water) ¾ Cup
  • Doodh (Milk) 1 Cup
  • Anday (Eggs) 2
  • Makhan (Butter) melted 2 tbs
  • Maida (All-purpose flour) 1 Cup
  • Namak (Salt) ½ tsp
  • Oil


  • Crepe
  • Cheese slice
  • Chicken filling
  • Oil


For Chicken Stuffing:

In frying pan,add oil,chicken mince and mix well until changes color.

Add garlic,red chili powder,garam masala powder,salt,onion and mix well for 2 minutes.

Cover and cook on low flame for 2-3 minutes.

Add green chilies,fresh coriander and mix well.

Add lemon juice,mix well & set aside.

For Crepes:

In grinder,add water,milk,eggs,butter,all-purpose flour,salt and blend until combined.

Brush frying pan with oil,pour 1/3 Cup of prepared batter and cook on low flame from both sides.


Turn off the flame,on prepared crepe,add cheese slice,chicken filling and fold all four sides carefully.

Turn on the flame,apply oil and fry from both sides until golden brown.

Recipe By: Seema Hanif

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