Chap shoro

Chap shoro, a famous traditional dish of Hunza, Gilgit Baltistan. We learned about it from the locals and now bring you the Food Fusion version of Chap Shoro. Hope you enjoy it. #HappyCookingToYou #YeHaiHamaraPaKistan . Special Thanks to Lal Shehzadi.

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  • Chakki ka atta (Whole wheat flour) sifted 2 & ½ Cup
  • Namak (Salt) 1 tsp
  • Pani (Water) 1 Cup or as required
  • Apricot or Walnut oil 2 tbs
  • Pyaz (Onion) chopped ½ Cup
  • Chicken qeema (Mince) ½ kg
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Namak (Salt) 1 tsp or to taste
  • Zeera (Cumin seeds) roasted & crushed ½ tbs
  • Kali mirch (Black pepper) crushed 1 tbs
  • Tamatar (Tomato) chopped ½ Cup
  • Pani (Water) ½ Cup or as required
  • Pani (Water) 1 tbs
  • Zafran (Saffron) 1 pinch
  • Pyaz (Onion) chopped 1 Cup
  • Hara dhania & Podina (Fresh coriander & Mint leaves) chopped 2-3 tbs
  • Apricot or Walnut oil for frying or cooking oil of your choice


In bowl,add add wheat flour,salt and mix.

Gradually add water and knead until dough is formed,cover and let it rest for 15 minutes.

In frying pan,add apricot or walnut oil,onion and sauté until translucent.

Add chicken mince and mix well until changes color.

Add ginger garlic paste and mix well for 2 minutes.

Add salt,cumin seeds,black pepper crushed and mix well.

Add tomato and mix well.

Add water and mix well,cover and cook on medium flame for 8-10 minutes.

In water,add saffron strands and mix well.

Add dissolve saffron and mix well.

Add onion,fresh coriander & mint leaves and mix well for 1-2 minutes.

Let it cool.

Knead dough again,grease hands with oil,take a small dough and make a ball,sprinkle flour and roll out with the help of rolling pin.

Sprinkle flour,fold & set aside.

Roll out another dough with the help of rolling pin.

Add cooked chicken filling and spread evenly.

Place rolled dough and prick with skewer,fold and seal the edges (makes 3).

Heat griddle and cooked rolled dough from both sides then fry in apricot or walnut oil & serve!

Recipe By: Seema Hanif

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