Creamy Chicken Filling Paratha

Add a special touch to your Iftar or Sehri spread with our Creamy Chicken Filling Paratha – a perfect blend of tender creamy chicken and rich spices, all wrapped up in a deliciously flaky paratha made with the goodness of Olper’s Dairy Cream. #OlpersDairyCream #GoodnessBarhao #FoodFusion #happycookingtoyou #olpersdairycream

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Prepare Creamy Chicken Filling:

-Chicken qeema (Mince) 400g

-Lehsan paste (Garlic paste) 2 tsp

-Lemon juice 1 tbs

-Cooking oil ½ tbs

-Lal mirch (Red chilli) crushed 2 tsp

-Dried oregano 1 tsp

-Garam masala powder ½ tsp

-Namak (Salt) ½ tsp or to taste

-Zeera (Cumin seeds) roasted & crushed 1 tsp

-Cooking oil ½ tbs

-Makhan (Butter) 2 tbs

-Pyaz (Onion) chopped 1 medium

-Lehsan (Garlic) chopped 1 tbs

-Hari mirch (Green chilli) chopped 1 tbs

-Tomato paste 1 & ½ tbs

-Olper’s milk ½ Cup

-Olper’s cream 100ml

-Hara dhania (Fresh coriander) chopped 1 tbs

Prepare Dough:

-Maida (All-purpose flour) sifted 2 & ½ Cups

-Namak (Salt) 1 tsp or to taste

-Lukewarm water ¾ Cup or as required

-Cooking oil 1 tsp

-Olper’s Tarrka Desi Ghee 1 tsp

-Olper’s Tarrka Desi Ghee 1 tbs



Prepare Creamy Chicken Filling:

-In a bowl,add chicken mince,garlic paste,lemon juice,cooking oil,red chilli crushed,dried oregano, garam masala powder,salt,cumin seeds & mix well,cover & marinate for 30 minutes.

-In a frying pan,add cooking oil,butter & let it melt.

-Add onion,garlic,green chilli,mix well & cook until light golden.

-Add tomato paste & mix well.

-Now add marinated mince & mix well until it changes color.

-Add milk,cream & mix well,cover & cook on low flame for 10-12 minutes.

-Add fresh coriander,mix well & cook on high flame until it dries up (4-5 minutes).

-Let it cool completely.

Prepare Dough:

-In a bowl,add all-purpose flour,salt & mix well.

-Gradually add lukewarm water,mix well & knead until dough is formed.

-Grease with cooking oil,cover & let it rest for 30 minutes.

-Take a small dough (120g),make a ball,sprinkle dry flour & roll out with the help of rolling pin.

-Spread desi ghee,sprinkle dry flour,make a cut on dough then fold,roll & twist into a ball.

-Press gently,sprinkle dry flour & roll out with the help of rolling pin.

-Add prepared creamy chicken filling (2-3 tbs),gather all the sides,twist,pinch & seal the ends.

-Sprinkle dry flour,press gently,remove air bubbles with wooden skewer & roll out with the help of rolling pin.

-Heat griddle,add desi ghee,let it melt & fry paratha from both sides until golden & crispy (makes 5) & serve!

Recipe By: Seema Hanif

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