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Chicken Samosa

The perfect recipe for Chicken Samosa. Now make mini samosas, with cheese or just the normal way. Everyone loves samosas. Now you can freeze them ahead of time. #HappyCookingToyou

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Ingredients:

  • Oil 2-3 tbs
  • Zeera (Cumin seeds) 1 tbs
  • Pyaz (Onion) chopped 1 medium
  • Chicken boiled & shredded 250 gms
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Garam masala powder (Whole spice powder) ½ tsp
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Namak (Salt) 1 tsp or to taste
  • Hara pyaz (Green onion) chopped 4 tbs
  • Hara dhania (Coriander) chopped 4 tbs
  • Hari mirch (Green chilies) chopped 2
  • Maida (All-purpose flour) 2-3 tbs
  • Pani (Water) as required
  • Samosa sheets 12-15
  • Mozzarella cheese (optional)
  • Oil for frying

Directions:

In wok,add oil,cumin seeds,onion and mix until translucent.

Add chicken,black pepper powder,whole spice powder,red chili powde,salt and mix well.

Add green onion,coriander,green chilies,mix well and let it cool.

In all-purpose flour,add water and mix well to make a smooth paste,set aside.

Take samosa sheet,make a pocket,add chicken stuffing in the center and roll into the shape of samosa and seal orners with all-purpose flour & water mixture.

Take samosa sheet and make pocket,add chicken stuffing in the center,add mozzarella cheese & chicken stuffing and roll into the shape of samosa and seal corners with all-purpose flour & water mixture.

Similarly make other samosas (yields: 10-12 samosas).

Follow the same process and make bite size samosa.

In wok,add oil and fry samosa until golden brown.

Recipe By: Seema Hanif