Anda Cheese Paratha

Anda Cheese Paratha is a fulfilling and protein-packed breakfast recipe. A simple whole-wheat paratha layered with an egg mixture and Olper’s Cheese is what this breakfast recipe is all about. #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #foodfusion #happycookingtoyou #digitalammi

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Prepare Filling:

-Cooking oil 1-2 tbs

-Pyaz (Onion) chopped 1 small

-Tamatar (Tomato) chopped 1 medium

-Hari mirch (Green chillies) chopped 1-2

-Lal mirch powder (Red chilli powder) ¼ tsp or to taste

-Namak (Salt) ½ tsp or to taste

-Zeera (Cumin seeds) roasted & crushed ¼ tsp

-Hara dhania (Fresh coriander) chopped 1 tbs

-Anday (Eggs) 2

Prepare Dough:

-Maida (All-purpose flour) sifted 2 Cups

-Namak (Salt) ½ tsp or to taste

-Water ¾ Cup or as required

-Olper’s Tarrka Desi Ghee 1 tsp

-Olper’s Tarrka Desi Ghee ½ tbs

-Olper’s Tarrka Desi Ghee 1-2 tbs

-Olper’s Tarrka Desi Ghee 1-2 tbs

-Olper’s Mozzarella cheese as required

-Olper’s cheddar cheese as required

-Olper’s Tarrka Desi Ghee ½ tbs



Prepare Filling:

-In a frying pan,add cooking oil,onion & sauté until translucent.

-Add tomato & mix well.

-Add green chillies,mix well & cook for 1-2 minutes.

-Add red chilli powder,salt,cumin seeds,fresh coriander,mix well & cook until tomatoes are soft (2-3 minutes).

-Add eggs,mix gently & cook on medium flame for 1-2 minutes.

-Let it cool (enough for 2 parathas).

Prepare Dough:

-In a bowl,add all-purpose flour,salt & mix well.

-Gradually add water,mix well & knead until dough is formed.

-Grease with desi ghee,cover & let it rest for 30 minutes.

-Take a small dough (130g),make a ball,sprinkle dry flour & roll out with the help of rolling pin.

-Add & spread desi ghee,sprinkle dry flour & cut into thin strips with the help of cutter.

-Gather all layers together,stretch slightly then roll the dough & twist the dough into a ball.

-In a dish,add desi ghee,place all dough balls,cover with a cling film & let it rest for 15 minutes.

-On a clean surface,place the dough ball,press gently,sprinkle dry flour & roll out with the help of rolling pin.

-Heat griddle,add desi ghee & let it melt.

-Place paratha & cook on medium flame from both sides.

-On one side of paratha,add mozzarella cheese,prepared filling,cheddar cheese & flip the other side of paratha over it & cook from both sides with desi ghee until cheese melts (makes 4) & serve!

Recipe By: Seema Hanif

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