Triangle Paratha Wrap

Another quick meal idea. Try this Triangle Paratha Wrap with potato chicken filling. #HappyCookingToYou

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  • Aloo (Potatoes) peeled & cubes ½ kg
  • Pani (Water) 1 Cup
  • Makhan (Butter) 3 tbs
  • Lehsan (Garlic) crushed 1 tbs
  • Chicken boneless boiled 150 gms
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Hara pyaz (Green onion) leaves chopped 2 tbs
  • Pyaz (Onion) chopped 1/4 Cup
  • Lal mirch (Red chili) crushed 1 tbs
  • Namak (Salt) 1 tsp or to taste
  • Roti/tortillas
  • Cheddar cheese grated as required
  • Cooking oil for frying


In saucepan,add potatoes,water,mix and bring it to boil.

Cover and boil for 15-20 minutes or until tender and mash well.

Add butter,garlic and mix well.

Add boiled chicken (shred with the help of the hand),fresh coriander,green onion leaves,onion,red chilli crushed,salt and mix until well combined.

Take tortillas or roti,add potato & chicken filling and spread in triangle shape.

Add cheddar cheese and potato & chicken filling,fold & seal tortillas/roti to make a triangle (makes 6).

On griddle,add cooking oil and fry paratha from both sides until golden brown.

Recipe By: Seema Hanif

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