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Daleem (Mutton/Beef)

Make fantastic Daleem with beef or mutton. Full recipe in Urdu and english. Now make it at home and let us know how it was. #HappyCookingToYou

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Ingredients:

Yakhni (Beef/Mutton Stock):

  • Haddi guddi (Soup bones) ½ kg
  • Pani (Water) 1 litre

Qorma:

  • Oil ¼ Cup
  • Pyaz (Onion) sliced 2 large
  • Adrak lehsan paste (Ginger garlic paste) 2 & ½ tbs
  • Lal mirch powder (Red chili powder) 2 tbs or to taste
  • Haldee powder (Turmeric powder) 1 tbs
  • Namak (Salt) 1 tbs or to taste
  • Tez pata (Bay leaves) 2 large
  • Darchini (Cinnamon sticks) 2
  • Laung (Cloves) 4-5
  • Kali mirch (Black pepper corns) 8-10
  • Pani (Water) 2-3 tbs
  • Mutton/Beef boneless meat ½ kg
  • Pani (Water) 1 litre

Lentils mixture:

  • Gandum /Gehu (Wheat) ½ Cup soaked overnight
  • Jau (Barley) ½ Cup soaked overnight
  • Chanay (Split bengal gram) ½ Cup soaked overnight
  • Masoor daal (Split orange lentil) ¼ Cup soaked overnight
  • Mash daal (White lentil) ¼ Cup soaked overnight
  • Moong daal (Split yellow lentil) ¼ Cup soaked overnight
  • Pani (Water) 2 litre
  • Tez pata (Bay leaves) 2 large
  • Haldee powder (Turmeric powder) 2 tsp
  • Namak (Salt) 1 tbs or to taste
  • Pani (Water) 1 litre or as required
  • Javatri powder (Mace powder) ½ tsp
  • Jaifil powder (Nutmeg powder) ½ tsp
  • Zeera powder (Cumin powder) 1 tbs
  • Pani (Water) ½ Cup
  • Chanay ka powder (Chickpea powder) roasted 1 tbs
  • Adrak (Ginger) julienne
  • Hari mirch (Green chilies) chopped 1-2
  • Podina (Mint leaves) handful

Tadka:

  • Oil ¼ Cup
  • Pyaz (Onion) slices 1 large

Directions:

-For Yakhni (Beef/Mutton stock):

In pot,add soup bones,water and mix,bring it to boil,cover & cook on low flame for 40-45 minutes.

Strain stock,discard bones & set aside.

For Qorma:

In pot,add oil,oinion and fry until brown.

Add ginger garlic paste and mix well,add red chili powder,turmeric powder,salt,bay leaves,cinnamon stick,cloves,black pepper corns and mix well.

Add water and mix,add mutton/beef boneless meat and mix well for 2-3 minutes.

Add water,mix well and bring it to boil,cover and cook until meat is tender(approx. 1 hour).

Remove bay leaves and mash/shred meat and set aside.

For Lentils mixture:

In pot,add wheat,barley,split bengal gram,split orange lentil,white lentil,split yellow lentil,water,bay leaves,turmeric powder,salt and mix well,bring it to boil,cover and cook on low flame until lentils are tender (approx. 1 hour).

Remove bay leaves and blend the whole mixture with hand blender.

Add prepared beef stock and mix well.

Add shredded meat and mix well.

Add water and mix well.

Add mace powder,nutmeg powder,cumin powder and mix well.

In water,add chickpea powder and mix well.

Now add this mixture in daleem,mix well and cook for 5-6 minutes.

Add ginger,green chilies and mint leaves,mix well.

For Tadka:

In frying pan,add oil and onion,fry until golden brown.

Add fried onion in daleem and serve.

Recipe By: Aisha Muddasser