Cheese Samosa Pops

Cheese Samosa pops a must try this ramazan. #Monsalwa Paratha makes everything so easy. #HappyCookingToYou #FoodFusion

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  • Chicken boiled & shredded 1 Cup
  • Shimla mirch (Capsicum) chopped ½ Cup
  • Jalapenos chopped 2 tbs
  • Mozzarella cheese grated ½ Cup
  • Cheddar cheese gated ½ Cup
  • Fresh parsley chopped 2 tbs
  • Mustard paste 1 tbs (optional)
  • Lehsan powder (Garlic powder) 1 tsp
  • Kali mirch (Black pepper) crushed ½ tbs
  • Lal mirch powder (Red chilli powder) ½ tsp or to taste
  • Namak (Salt) ½ tsp or to taste
  • Mon salwa plain paratha
  • Anda (Egg) whisked 1
  • Cooking oil for frying


In a bowl,add chicken,capsicum,jalapenos,mozzarella cheese,cheddar cheese,fresh parsley,mustard paste,garlic powder,black pepper crushed,red chilli powder and salt,mix well & set aside.

On working surface,sprinkle dry flour,place plain paratha,cut into square shape then cut into four equal pieces.

At one corner of the piece,place skewer,add prepared chicken filling (1 tbs) and cover with another piece,press and seal the edges with the help of the knife (makes 20).

Option # 1: Baking

On baking tray lined with butter paper,place prepared cheese samosa pops and brush whisked egg.

Bake in preheated oven at 180 C for 18-20 minutes.

Option # 2: Frying

In a wok,heat cooking oil and fry on medium low flame until golden.

Recipe By: Seema Hanif

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