Chicken Qeema Paratha Roll

A perfect Chicken Qeema paratha roll recipe for you. #HappyCookingToYou #FoodFusion

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  • Cooking oil 2-3 tbs
  • Pyaz (Onion) chopped 1 medium
  • Chicken qeema (Mince) ½ kg
  • Adrak lehsan paste (Ginger garlic paste) ½ tbs
  • Hari mirch (Green chilli) chopped 1 tbs
  • Tamatar (Tomatoes) chopped 1 medium
  • Namak (Salt) 1 tsp or to taste
  • Haldi powder (Turmeric powder) ½ tsp
  • Zeera powder (Cumin powder) ½ tsp
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Garam masala powder ½ tsp
  • Lemon juice 1 tbs

Green chutney:

  • Hari mirch (Green chillies) 4-5
  • Lehsan (Garlic) 3-4 cloves
  • Podina (Mint leaves) 1 Cup
  • Hara dhania (Fresh coriander) 1 Cup
  • Namak (Salt) ½ tsp or to taste
  • Lemon juice 1 tbs
  • Mayonnaise 4-5 tbs
  • Water 2-3 tbs or as required


  • Paratha
  • Prepared green chutney
  • Pyaz (Onion) rings


In a wok,add cooking oil,onion & fry until light golden.

Add chicken mince and mix well until it changes color.

Add ginger garlic paste,mix well & cook for a minute.

Add green chilli,tomatoes,salt,turmeric powder,cumin powder,red chilli powder,garam masala powder and mix well,cover & cook on low flame for 8-10 minutes.

Add lemon juice,mix well & cook for 2 minutes.

Prepare Green Chutney:

In a blender jug,add green chillies,garlic,mint leaves,fresh coriander,salt,lemon juice,mayonnaise,water and blend well.


On paratha,add & spread prepared green chutney,onion rings,prepared chicken qeema filling,roll out paratha & wrap in butter paper (makes 3).

Serve chicken qeema paratha roll with green chutney & tomato ketchup.

Recipe By: Kanwal Mohsin

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