Aalo Soya Tarkari with Masala Paratha

Have a happy sehri with this Aloo Soya Tarkari & Masala Paratha recipe. #HappyCookingToYou #FoodFusion

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Prepare Aalo Soya Tarkari:

-Cooking oil 4 tbs

-Lehsan (Garlic) chopped 1 & ½ tbs

-Pyaz (Onion) 1 medium chopped

-Kalonji (Nigella seeds) ½ tsp

-Tamatar (Tomatoes) chopped 2 large

-Namak (Salt) 1 tsp or to taste

-Sabut dhania (Coriander seeds) roasted & crushed 1 tsp

-Lal mirch (Red chilli) crushed 1 tsp

-Zeera (Cumin seeds) roasted & crushed 1 tsp

-Haldi powder (Turmeric powder) ½ tsp

-Aalo (Potatoes) peeled & cubes 4 large

-Water ¾ Cup or as required

-Soya (Dill) chopped 2 Cups

-Hari mirch (Green chillies) sliced 2-3

-Lemon juice 1 tbs

-Hari mirch (Green chilli) sliced

Prepare Masala Paratha:

-Atta (Wheat flour) sifted 3 Cups

-Lal mirch (Red chilli) crushed ½ tsp

-Kalonji (Nigella seeds) ½ tsp

-Zeera (Cumin seeds) roasted & crushed ½ tsp

-Namak (Salt) 1 tsp or to taste

-Kasuri methi (Dried fenugreek leaves) 1 tsp

-Haldi powder (Turmeric powder) ¼ tsp

-Hara dhania (Fresh Coriander) chopped 1-2 tbs

-Ghee (Clarified butter) 2 tbs

-Cooking oil 1 tsp

-Water 1 Cup or as required



Prepare Aalo Soya Tarkari:

-In a wok,add cooking oil,garlic & mix well.

-Add onion & sauté until translucent.

-Add nigella seeds & mix well.

-Add tomatoes,mix well & cook until tomatoes are soft (3-4 minutes).

-Add salt,coriander seeds,red chilli crushed,cumin seeds,turmeric powder,mix well & cook for 2 minutes.

-Add potatoes & mix well.

-Add water & mix well,cover & cook on low flame until potatoes are tender (10-12 minutes) then cook on high flame until oil separates.

-Add dill & mix well.

-Add green chillies,lemon juice & mix well,cover & simmer on low flame for 3-4 minutes.

-Garnish with green chilli & serve.

Prepare Masala Paratha:

-In a bowl,add wheat flour,red chilli crushed,nigella seeds,cumin seeds,salt,dried fenugreek leaves, turmeric powder,fresh coriander & mix well.

-Add clarified butter & mix well until it crumbles.

-Gradually add water & knead until dough is formed.

-Grease with cooking oil,cover & let it rest for 25-30 minutes.

-Knead dough again until smooth.

-Take a small dough (115g),make a ball,sprinkle dry flour & roll out with the help of rolling pin.

-Add & spread clarified butter,sprinkle dry flour & fold like a fan,twist & roll to make a dough ball & tuck the end inside it.

-Sprinkle dry flour,press gently & roll out the dough with the help of rolling pin.

-On heated griddle,place rolled dough & cook from both sides with clarified butter (makes 7).

-Serve aalo soya tarkari with masala paratha!



Recipe By: Rabi Nasar

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