Roast all the above ingredients and grind them into fine powder.
In mince all ingredients except oil and also masala which was grinded earlier.
Chop all ingredients in a chopper until well combined and leave for at least 1 hour or more.
Adjust the kababs on grills using oil in your palm and on grills.
BBQ them 6-8 minutes by keep turning around.
Serve with Knorr Ketchup or Chili Garlic Sauce.
Saare masalay ko roast karke bareek powder ke form main grind karlein.
Qeemay main saare ajza shamil kardein siwai tel ke and pehle ka banaya hua masala bhi daal dein.
Chopper main 3-4 minutes ke liye chala dein aur kum se kum 1 hr ya is se zada ke liye qeemay ko rest dein.
Kabab ko oil ki madad se grills pe adjust karein.
6-8 minutes ke liye bar be que karein aur sides ghumate rahein.
Knorr Ketchup aur Chili Garlic Sauce ke saath serve karein