Chicken cheese paratha

A superb Chicken cheese paratha recipe that you can enjoy with a cup of tea. Now you can make it at home.

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For Paratha dough:

  • Flour 1 cup
  • White flour 1 cup
  • Salt ½ tsp
  • Oil ¼ cup
  • Water (warm) for kneading

For Chicken marination:

  • Yogurt 2-3 tbs
  • Ginger garlic paste 1 tbs
  • Salt ½ tsp or to taste
  • Red chili flakes 1 & ½ tsp or to taste
  • Cumin seeds (roasted and crushed) 1 & ½ tsp
  • Black pepper (crushed) 1 & ½ tsp
  • Chicken boneless ½ kg
  • Oil 2-3 tbs (for frying)
  • Cream cheese as required
  • Mozzarella cheese as required
  • Cheddar cheese as required
  • Ghee for frying


For paratha dough:

In bowl,add flour,white flour,salt,oil and water and knead well until dough form.

Cover and set aside for 15-20 minutes.

For Chicken marination:

Cut chicken into small cubes.

In bowl,add yogurt, ginger garlic paste, salt, red chili flakes, cumin seeds (roasted and crushed), black pepper (crushed) and mix well.

Add chicken cubes and mix well.
In a frying pan, heat oil and add marinated chicken and cook until chicken color changes and all water dries up, set aside.

Roll out dough into round shape with the help of rolling pin.

Apply ghee and cut dough from center and roll out one edge and again make a dough.

Apply dry flour and again roll out dough with the help of rolling pin.

Roll out another dough into round shape and spread cream cheese, add stir fried chicken, sprinkle mozzarella cheese and cheddar cheese

and place another paratha dough on top and seal the edges with the help of fork.

In griddle, heat ghee and fry stuffed paratha from both sides with ghee.

Cut into desired shape and serve.

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