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Lachha paratha 3-ways

Make perfect lachha parathas in three tasty ways, let us know which one is your favourite. Use sunridge atta for best results. #HappyCookingToYou #FoodFUsion #Sunridge

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Ingredients:

Prepare Dough:

  • Sunridge Safed chakki atta (White chakki flour) sifted 3 Cups
  • Maida (All-purpose flour) sifted 1 Cup
  • Sooji (Semolina) ½ Cup
  • Namak (Salt) 1 & ½ tsp or to taste
  • Sugar powdered 1 & ½ tbs
  • Ghee (Clarified butter) 2-3 tbs
  • Lukewarm water 1 & ½ Cup or as required
  • Ghee (Clarified butter) 1 tsp

Garlic Lacha Paratha (Prepare Garlic Flavored Ghee):

  • Ghee (Clarified butter) 5-6 tbs
  • Lal mirch (Red chilli) crushed 2 tsp
  • Lehsan (Garlic) chopped 3 tbs
  • Hara dhania (Fresh coriander) chopped 1 tbs
  • Ghee (Clarified butter) 1-2 tsp

Tandoori Lacha Paratha (Paratha Tandoori Flavored Ghee):

  • Ghee (Clarified butter) 5-6 tbs
  • Tandoori masala 1 tbs
  • Lemon juice ½ tbs
  • Hara dhania (Fresh coriander) chopped 2-3 tbs
  • Ghee (Clarified butter) 1-2 tsp

Mint Lacha Paratha (Prepare Mint Flavored Ghee):

  • Podina (Mint leaves) 1 Cup (wash & pat dry properly)
  • Ghee (Clarified butter) 5-6 tbs
  • Hari mirch (Green chilli) chopped 2 tbs
  • Sukha podina (Dried mint) 3 tbs
  • Ghee (Clarified butter) 1-2 tsp

Directions:

Prepare Dough:

In a bowl,add white chakki flour,all-purpose flour,semolina,salt,sugar & mix well.

Add clarified butter & mix well until it crumbles.

Gradually add lukewarm water,mix well & knead until dough is formed.

Grease dough with clarified butter & knead again,cover & let it rest for 30 minutes.

Knead dough again until smooth (3-4 minutes).

Garlic Lacha Paratha (Prepare Garlic Flavored Ghee):

In a bowl,add clarified butter,red chilli crushed,garlic,fresh coriander,mix well & set aside.

Take a small dough (110g),make a ball,sprinkle dry flour & roll out with the help of rolling pin.

On a rolled dough,add & spread garlic flavored ghee (2 tbs),sprinkle dry flour,fold like a fan,twist & roll to make a dough ball.

Press & spread gently to make a paratha.

On heated griddle,place rolled paratha,add clarified butter & cook paratha from both sides until golden & crispy (makes 3).

Tandoori Lacha Paratha (Prepare Tandoori Flavored Ghee):

In a bowl,add clarified butter,tandoori masala,lemon juice,fresh coriander,mix well & set aside.

Take a small dough (110g),make a ball,sprinkle dry flour & roll out with the help of rolling pin.

On a rolled dough,add & spread tandoori flavored ghee & ghee filling (2 tbs),sprinkle dry flour,fold like  fan,twist & roll to make a dough ball.

Press & spread gently to make a paratha.

On heated griddle,place rolled paratha,add clarified butter & cook paratha from both sides until golden & crispy (makes 3).

Mint Lacha Paratha (Prepare Mint Flavored Ghee):

Microwave mint leaves for 3-4 minutes (check & toss in between until dried completely) then crush dried mint leaves with the help of hand & set aside.

In a bowl,add clarified butter,green chilli,dried mint,mix well & set aside.

Take a small dough (110g),make a ball,sprinkle dry flour & roll out with the help of rolling pin.

On a rolled dough,add & spread mint flavored ghee (2 tbs),sprinkle dry flour,fold like a fan,twist & roll to make a dough ball.

Press & spread gently to make a paratha.

On heated griddle,place rolled paratha,add clarified butter & cook paratha from both sides until golden & crispy (makes 3).

Recipe By: Kanwal Mohsin

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