Street Style Chicken Lacha Paratha

One of the best Chicken Lacha paratha recipes made in an amazing street style method. #HappyCookingToYou #FoodFusion #KisanFoods

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Chicken Filling:

-Kisan Sunflower Cooking oil 2-3 tbs

-Zeera (Cumin seeds) 2 tsp

-Adrak (Ginger) crushed ½ tbs

-Lehsan (Garlic) crushed 1 tbs

-Tamatar (Tomato) chopped 2 medium

-Pyaz (Onion) chopped 1 medium

-Hari mirch (Green chillies) 3

-Namak (Salt) 1 tsp or to taste

-Lal mirch powder (Red chilli powder) 1 tsp

-Dhania powder (Coriander powder) 1 tsp

-Garam masala powder 1 tsp

-Soy sauce 2 tbs

-Lemon juice 1 tbs

-Chicken qeema (Mince) 500g

-Hara dhania (Fresh coriander) chopped handful

Prepare Dough:

-Fine Atta (Fine flour) sifted 2 & ½ Cups

-Maida (All-purpose flour) sifted 1 Cup

-Namak (Salt) 1 tsp or to taste

-Dahi (Yogurt) ¼ Cup

-Water 1 & ¼ Cup or as required

-Kisan Banaspati 1 tbs

-Kisan banaspati 2-3 tbs

-Kisan banaspati ½ tbs

-Kisan banaspati ½ tbs

-Kisan banaspati 2-3 tbs

-Anda (Egg) whisked 1-2

-Mozzarella cheese grated



Prepare Chicken Filling:

-In a wok add cooking oil, cumin seeds & mix well.

-Add ginger, garlic & mix well for 30 seconds.

-Add tomatoes, mix well & cook for 2 minutes or until tomatoes are soft.

-Add onion, green chillies, mix well & cook for 2-3 minutes.

-Add salt, red chilli powder, coriander powder, garam masala powder, soy sauce, lemon juice & mix well.

-Add chicken mince, mix well & cook for 3-4 minutes.

-Add fresh coriander & mix well.

-Mash the mixture with the help of masher & cook on high flame until it dries up (2 minutes).

-Let it cool completely.

Prepare Dough:

-In a bowl add fine flour, all-purpose flour, salt & mix well.

-Add yogurt, gradually add water, mix well & knead until dough is formed.

-Add ghee & grease the dough with it, cover & let it rest for 15 minutes.

-Add ghee in a tray & spread evenly with the help of brush.

-Grease hands with ghee,take a small dough (130g), make a smooth ball & place on ghee greased tray. Brush ghee over the dough balls, cover with cling wrap & let them rest for 10 minutes.

-Grease the dough mat with ghee, place a dough ball & with the help of greased hands spread evenly in round shape.

-Add & spread ghee then sprinkle flour on it & cut the dough in stripes with the help of cutter.

-Gather all layers together and stretch slightly then roll & twist the dough into a ball.

-Cover with a cotton cloth & rest for 15 minutes.

-Grease hand with ghee and press gently with both hands to spread the dough to make a paratha.

-Heat griddle, add ghee & let it melt.

-Place paratha and fry on medium low flame. Flip the paratha, add & spread whisked egg over it.

-Spread prepared chicken filling on one side, add mozzarella cheese & flip the other side of paratha over it. Press gently & cook from both sides until golden & crispy (makes 10).

-Serve with dahi, achar or salad!


Recipe By: Seema Hanif

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