Green Herb Masala Paratha

Green Herb Masala paratha for that new flavour profile you were craving for. A must try with a new taste upgrade. #happycookingtoyou #foodfusion #digitalammi #arraywah

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Prepare Dough:

-Safed atta (White flour) sifted 2 Cups

-Baisan (Gram flour) 1 Cup

-Himalayan pink salt 1 tsp or to taste

-Haldi powder (Turmeric powder) ¼ tsp

-Ghee (Clarified butter) 2 tbs

-Warm water ¾ Cup or as required

Prepare Spice Mix:

-Sabut dhania (Coriander seeds) crushed 1 tbs

-Himalayan pink salt ½ tsp or to taste

-Ajwain (Carom seeds) 1 tsp

-Chaat masala 1 tsp

-Zeera (Cumin seeds) roasted & crushed 1 tsp

-Lal mirch powder (Red chilli powder) ½ tsp or to taste

Prepare Green Herb Mix:

-Methi (Fresh fenugreek leaves) roughly chopped 1 & ½ Cup

-Soya (Dill) chopped ½ Cup

-Podina (Mint leaves) chopped ½ Cup

-Hara dhania (Fresh coriander) chopped ½ Cup

-Lehsan (Garlic) chopped ½ tbs

-Hari mirch (Green chilli) chopped 1 tbs

-Ghee (Clarified butter) 1 tbs or as required



Prepare Dough:

-In a bowl,add white flour,gram flour,pink salt,turmeric powder & mix well.

-Add clarified butter & mix well.

-Gradually add warm water,mix well & knead until dough is formed,cover & let it rest for 20 minutes.

Prepare Spice Mix:

-In a bottle,add coriander seeds,pink salt,carom seeds,chaat masala,cumin seeds,red chilli powder & cover,shake well & set aside.

Prepare Green Herb Mix:

-In a bowl,add fresh fenugreek leaves,dill,mint leaves,fresh coriander,garlic & green chillies,mix well & set aside.

-Knead dough until smooth.

-Take a small dough (80g),sprinkle dry flour & roll out with the help of rolling pin.

-Take another rolled dough,sprinkle dried spice mix,add prepared green herb mix,sprinkle dried spice mix & cover with another rolled dough.

-Press gently to seal the edges & roll out with rolling pin.

-Cut 1-inch-thick strips with the help of the cutter & roll them like a pinwheel.

-Sprinkle dry flour & roll out with the help of rolling pin.

-On a heated griddle,add clarified butter,let it melt & fry paratha on medium flame from both sides until golden & crispy (makes 4).

Recipe By: Kanwal Mohsin

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