Malai Boti Paratha Roll

This malai boti paratha roll is exactly what you were missing. Now you can make it at home and enjoy. For best results use #OlpersDairyCream #HappyCookingToYou #FoodFusion

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  • Chicken boneless cubes ½ kg
  • Sirka (Vinegar) 3 tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Hari mirch (Green chilli) paste 1 tbs
  • Namak (Salt) 1 tsp or to taste
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Dhania powder (Coriander powder) 1 tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Dried milk powder 2 tbs
  • Maida (All-purpose flour) 1 & ½ tbs
  • Safed mirch powder (White pepper powder) 1 tsp
  • Olper’s dairy cream ¼ Cup
  • Koyla (Charcoal) for smoke
  • Cooking oil 2 tbs
  • Makhan (Butter) 2 tbs
  • Lehsan (Garlic) chopped 1 & ½ tbs
  • Maida (All-purpose flour) 1 & ½ tbs
  • Lal mirch (Red chilli) crushed 1 tsp
  • Kali mirch (Black pepper) crushed 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Doodh (Milk) 1 Cup
  • Olpers dairy cream ½ Cup
  • Cheddar cheese grated ½ Cup
  • Hara dhania (Fresh coriander) chopped 1 tbs


  • Paratha
  • Prepared cream & cheese sauce
  • Prepared chicken malai boti
  • Pyaz (Onion) sliced


In a bowl,add chicken boneless cubes,vinegar and mix well,cover and marinate for 15 minutes.

Strain,pat dry and transfer in another bowl.

Add ginger garlic paste,green chilli paste,salt,cumin seeds,coriander powder,black pepper powder,dried milk powder,all-purpose flour,white pepper powder,cream and mix well for 4-5 minutes,cover and marinate for 1 hour.

Give coal smoke for 2 minutes.

Thread marinated chicken cubes on wooden skewers.

On griddle,add cooking oil and fry chicken skewers on medium low flame from all sides until golden brown,cover & turn sides in between (approx. 10-12 minutes).

Prepare Creamy White Sauce:

In a sauce pan,add butter and let it melt.

Add garlic and mix well.

Add all-purpose flour and mix well for 1 minute.

Add red chilli crushed,black pepper crushed,salt and mix well.

Add milk,whisk well and bring it to boil,whisk continuously and cook for 1-2 minutes.

-Add cream and whisk well.

Add cheddar cheese and fresh coriander,whisk continuously and cook until desire consistency. -Let it cool.

(If sauce gets thick,add more milk and whisk well).


On paratha,add prepared creamy white sauce,chicken malai boti,onion,creamy white sauce, fold to make a roll,wrap in butter paper & serve! (Makes 4).

Recipe By: Seema Hanif

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