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Paneer Pizzaratha

Fusion of Pizza, paratha and paneer(Cottage Cheese) to make Paneer pizzaratha. Give it a try and enjoy. #HappyCookingToYou

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Ingredients:

Paneer Stuffing:

  • Tamatar (Tomato) cubes 3 tbs
  • Pyaz (Onion) chopped 3 tbs
  • Paneer (Cottage cheese) crumbled 100 gms
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Dhania powder (Coriander powder) 1 tsp
  • Haldee powder (Turmeric powder) ¼ tsp
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Chaat masala ½ tsp
  • Namak (Salt) ¼ tsp or to taste
  • Hari mirch (Green chilies) chopped 1 tbs

Dough:

  • Atta (Flour) 2 Cups
  • Namak (Salt) ¼ tsp or to taste
  • Oil/Ghee 3 tbs
  • Pani (Water) as required
  • Cheddar cheese grated
  • Mozzarella cheese grated
  • Paneer (Cottage cheese) grated
  • Hara dhania (Fresh coriander) chopped

Directions:

Paneer Stuffing: (makes 3 paratha’s)

In bowl,add tomato,onion,paneer,fresh coriander,cumin seeds,coriander powder,turmeric powder,red chili powder,chaat masala,salt,green chili and mix well,set aside.

Dough:

In bowl,add flour,salt,oil/ghee and mix well.

Gradually add water and knead until dough is formed,cover and let it rest for 20 minutes.

Take a small dough,make a ball and sprinkle dry flour,roll out dough with the help of rolling pin.

Add prepared paneer stuffing and pull up all sides,seal and press it & prick with stick.

Sprinkle dry flour and roll out with the help of rolling pin.

Grease griddle with ghee and fry paratha from both sides with ghee.

Add cheddar cheese,mozzarella cheese,cottage cheese and fresh coriander,cover and cook on low flame until cheese melts.