Malai Chicken Lacha Paratha

Make this delicious malai chicken lacha paratha recipe by Food Fusion #HappyCookingToYou #FoodFusion

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Prepare Dough:

-Safed atta (White flour) sifted 2 Cups

-Maida (All-purpose flour) 1 Cup

-Namak (Salt) 1 tsp or to taste

-Ghee (Clarified butter) 2 tsp

-Lukewarm water 1 Cup

-Ghee (Clarified butter) 1 tsp

Prepare Malai Chicken Filling:

-Cream 3 tbs

-Hari mirch (Green chilli) chopped ½ tbs

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Dhania powder (Coriander powder) 1 tsp

-Kali mirch powder (Black Pepper powder) 1 tsp

-Zeera (Cumin seeds) roasted & crushed 1 tsp

-Safed mirch powder (White pepper powder) ½ tsp

-Namak (Salt) 1 tsp or to taste

-Lemon juice ½ tsp

-Sirka (Vinegar) 2 tsp

-Boneless chicken cubes 300g

-Cooking oil 2 tbs

-Hara dhania (Fresh coriander) chopped

-Cooking oil for frying



Prepare Dough:

-In a bowl,add white flour,all-purpose flour,salt & mix well.

-Add clarified butter & mix well until it crumbles.

-Gradually add lukewarm water,mix well & knead until dough is formed.

-Grease with clarified butter,cover & let it rest for 15 minutes.

Prepare Malai Chicken Filling:

-In a bowl,add cream,green chilli,ginger garlic paste,coriander powder,black pepper powder,cumin seeds,white pepper powder,salt,lemon juice,vinegar & mix well.

-Add chicken,mix well & marinate for 15 minutes.

-In a frying pan,add cooking oil,marinated chicken,mix well & cook on medium flame until tender (10-12 minutes).

-Let it cool.

-In chopper,add cooked chicken,chop well & set aside.

-Transfer the dough on a clean working surface,sprinkle dry flour & knead dough again until smooth.

-Divide the dough into 2 portions.

-Take one portion,sprinkle dry flour & roll out with the help of rolling pin.

-Add & spread cooking oil,sprinkle dry flour,spread prepared malai chicken filling on one side of rolled dough & fresh coriander.

-Flip plain rolled dough on filling & press gently.

-Cut strips of rolled dough & roll it like swiss roll.

-Press gently,dust dry flour & rolled out with the help of rolling pin.

-On griddle,add cooking oil,place paratha & cook on medium flame from both sides until golden & crispy (makes 7).

-Serve with yogurt raita!

Recipe By: Seema Hanif

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