Eid Special Seviyan Trifle

An amazing Eid Dessert Idea for your Eid menu. This time bring some fusion and upgrade your seviyan dessert with our Eid Special Seviyan Trifle Recipe. #happyCookingToYou #FoodFusion #Olpers #olpersmilk #eiddessertrecipe

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Prepare Sawaiyan:

-Olper’s Tarrka Desi Ghee 2 tbs

-Sawaiyan (Vermicelli) crushed 150g

-Olper’s Milk 1 & ½ litre

-Sugar ½ Cup or to taste

-Elaichi powder (Cardamom powder) 1 tsp

-Kishmish (Raisins) 2 tbs

-Badam (Almonds) sliced 1 tbs

-Pista (Pistachios) sliced 1 tbs

-Cornflour 2 tbs

-Olper’s Milk ½ Cup

-Chuwaray (Dry dates) boiled 14-15

-Sugar 2 tbs

-Hot water ½ Cup


-Pound cake cubes

-Badam (Almonds) sliced

-Kishmish (Raisins)

-Pista (Pistachios) sliced

-Red tutti frutti as required

-Green tutti frutti as required



Prepare Sawaiyan:

-In a frying pan,add desi ghee & let it melt.

-Add vermicelli,fry on low flame for 3-4 minutes & set aside.

-In a wok,add milk, sugar,mix well & bring it to boil.

-Add fried vermicelli,mix well & cook on low flame for 5-6 minutes.

-Add cardamom powder,raisins,almonds,pistachios,mix well & cook for a minute.

-In milk,add cornflour & whisk well.

-Now add dissolved cornflour,mix well & cook until it thickens.

-Let it cool at room temperature.

-Deseed boiled dry dates,chop well & set aside.

-In a dressing bottle,add sugar,hot water,shake well & set aside.


-In a serving dish,add plain cake cubes,drizzle prepared sugar syrup,chopped dried dates, almonds,raisins, pistachios,red tutti frutti,green tutti frutti,prepared sawaiyan & spread evenly.

-Garnish with chopped dry dates,almonds,pistachios,red tutti frutti,dry dates,pistachios & serve chilled!


Recipe By: Kanwal Mohsin

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