Malida (Choori)

Quick and simple Malida(Choori) Recipe for you. Make it like we do and you will love it. #HappyCookingToYou

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  • Atta (Whole wheat flour) 1 & ½ Cups
  • Ghee 2 tbs
  • Namak (Salt) ¼ tsp
  • Pani (Water) ½ Cup or as required
  • Ghee for frying
  • Cheeni (Sugar) ¼ Cup or to taste
  • Asli ghee (Pure clarified butter) 4 tbs
  • Badam (Almonds) chopped 10-15
  • Kaju (Cashew nuts) chopped 10-15
  • Pista (Pistachio) chopped 10-15
  • Elaichi powder (Cardamom powder) 1 tsp


For Dough:

In whole wheat flour,add ghee,salt and mix well.

Gradually add water,mix well and knead until dough is formed,cover and let it rest for 10 minutes.

Take a small dough and make a ball,sprinkle dry wheat flour and roll out with the help of rolling pin.

Heat griddle,place rolled dough and cook on medium low flame from both sides and press gently.

Apply ghee and fry from both sides,set aside and let it cool.

In mixer,add sugar and grind to make a fine powder and set aside.

In chopper,first break the 2-parathas in small pieces and chop well & set aside.

In wok,add pure clarified butter and let it melt,add almonds,cashew nuts,pistachio and fry for 1-2 minutes.

Now add paratha crumbled mixture and cardamom powder,mix well and cook on medium low flame  for 4-5 minutes.

Switch off the flame,add powdered sugar and toss it all together for few minutes till incorporated.

Transfer into a serving bowl & serve.


You can also use leftover paratha’s (flatbread).

Recipe By: Seema Hanif

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