Puri Paratha with BBQ Boti

This is a match which you can say made for each other. Puri Paratha with BBQ boti recipe. #happycookingtoyou #foodfusion #digitalammi #LifebuoyPakistan #Superfasthandwash

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Prepare BBQ Boti:

-Chicken fillet 750g

-Baking soda 1 tsp

-Zeera (Cumin seeds) ½ tbs

-Javitri (Mace) 1 piece

-Jaifil (Nutmeg) ¼ piece

-Darchini (Cinnamon sticks) 1-2

-Sabut dhania (Coriander seeds) ½ tbs

-Sabut kali mirch (Black peppercorns) 10-12

-Khashkhash (Poppy seeds) washed 1 & ½ tbs Substitute: Almonds 6-8

-Namak (Salt) ½ tbs or to taste

-Haldi powder (Turmeric powder) ½ tsp

-Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste

-Zarda ka rang (Orange food color) ½ tsp

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Dahi (Yogurt) whisked 4 tbs

-Lemon juice 1-2 tbs

-Cooking oil 2-3 tbs

-Makhan (Butter) melted 2 tbs

-Chaat masala 1 tsp

-Lemon juice 1 tbs

-Koyla (Charcoal) for smoke

Prepare Puri Paratha:

-Namak (Salt) 1 tsp or to taste

-Milk powder 2 tbs

-Sugar powdered 2 tbs

-Ghee (Clarified butter) melted 2 tbs

-Water 1 Cup or as required

-Fine atta (Fine flour) sifted 3 Cups

-Cooking oil 1 tbs

-Cooking oil for frying


-Pyaz (Onion) rings

-Lemon slices



Prepare BBQ Boti:

-Cut chicken into thin strips.

-In a bowl,add chicken,baking powder & mix well,cover & marinate for 10 minutes.

-In a frying pan,add cumin seeds,mace,nutmeg,cinnamon sticks,coriander seeds,black peppercorns, poppy seeds & dry roast until fragrant (2-3 minutes).

-Let it cool.

-In a spice mixer,add roasted spices & grind well.

-Add salt,turmeric powder,red chilli powder,orange food color,grind well & set aside.

-Add ginger garlic paste,yogurt,ground spices,lemon juice & mix well then skew on metal skewers.

-On a griddle,add cooking oil & cook on medium flame from all sides until done (4-5 minutes each side) & apply oil in between.

-Remove bbq chicken boti from skewers in a bowl,add butter,chaat masala,lemon juice & toss well.

-Give coal smoke for 2 minutes.

Prepare Puri Paratha:

-In a bowl,add salt,milk powder,sugar,clarified butter,water & whisk well.

-Add fine flour,mix well & knead until dough is formed,cover & let it rest for 10 minutes.

-Grease hands with cooking oil & knead dough for 2 minutes.

-Take a small dough (150g),make a ball,add cooking oil & spread the dough with the help of hands & prick the dough with the help of fork.

-In a wok,heat cooking oil & fry puri paratha on high flame until golden (makes 5).

-On puri paratha,add bbq chicken boti,raita,onion rings,lemon slices & serve!


Recipe By: Kanwal Mohsin

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