Pizzaratha (Pizza + Paratha)

Pizzaratha and quick and easy recipe for you. Food Fusion brings you the best of both worlds, a true fusion of Pizza and Paratha. Make it today and enjoy with family. #HappyCookingToYou

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Pizza Stuffing:

  • Shimla mirch (Capsicum) cubes 2 tbs
  • Corns kernels boiled 2 tbs
  • Pyaz (Onion) chopped 2 tbs
  • Tamatar (Tomato) cubes 2 tbs
  • Black olives chopped 2 tbs
  • Cheddar cheese grated ¼ Cup
  • Mozzarella cheese grated ¼ Cup
  • Pizza sauce 1 tbs
  • Lehsan powder (Garlic powder) ½ tsp
  • Lal mirch (Red chili) crushed 1 & ½ tsp or to taste
  • Dried parsley 1 tsp
  • Namak (Salt) ½ tsp or to taste


  • Atta (Flour) 2 Cups
  • Namak (Salt) ¼ tsp or to taste
  • Oil/Ghee 3 tbs
  • Pani (Water) as required
  • Cheddar cheese grated
  • Mozzarella cheese grated
  • Lal mirch (Red chili) crushed


Pizza Stuffing: (makes 2 paratha’s)

In bowl,add capsicum,corns,onion,tomato,black olives and slightly mash them.

Add cheddar cheese,mozzarella cheese,pizza sauce,garlic powder,red chili crushed,dried parsley,salt and mix well,set aside.


In bowl,add flour,salt,oil/ghee and mix well.

Gradually add water and knead until dough is formed,cover and let it rest for 20 minutes.

Take a small dough,make a ball and sprinkle dry flour,roll out dough with the help of rolling pin.

Add prepared pizza stuffing and pull up all sides,seal & press it.

Sprinkle dry flour and roll out with the help of rolling pin.

Grease griddle with ghee and fry paratha from both sides with ghee.

Add cheddar cheese,mozzarella cheese and red chili flakes,cover and cook on low flame until cheese melts.

Recipe By: Seema Hanif

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