Aloo ka paratha with Instant Gajar ka achar

Alo ka paratha (Potato stuffed Paratha) with Instant Gajar ka Achar (Carrot Pickle)

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  • Potato 3-4 medium (boiled and mash)
  • Red chili crushed 1 tps or to taste
  • Salt 1 tsp or to taste
  • Carom seeds ¼ tsp
  • Coriander seeds 1 & ½ tsp (crushed)
  • Cumin seeds 1 tsp (crushed)
  • Green chili 1 tbs (chopped)
  • Green coriander 2-3 tbs (chopped)
  • Ghee for frying


  • Flour 2 cups
  • Salt 1 & ½ tsp
  • Oil 2 tbs
  • Water as required


Knead a smooth dough and rest for 15 mins

Boiled, peel and mash potatoes well.

In bowl, add mashed potato, red chili crushed, salt, carom, coriander (crushed),cumin (crushed),green chili (chopped),green coriander (chopped),give it a good mix, stuffing is ready.

Take dry flour in plate for dusting/coating.

Knead dough and take out two small dough and give them a round shape of ball.

Press each ball a little between your palms to give a shape, coat it with dry flour.

Roll out dough into round shape with the help of rolling pin and set aside.

Roll out another dough and put filling/stuffing in the center, place another round dough on top, seal edges and roll out carefully with the help of rolling pin.

Heat griddle and place rolled paratha on it, fry from both sides with ghee.

Allu paratha is ready.

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