Cheesy Thin Crust Pizza with Paratha

This just has to be the fastest way to make a pizza. Try Cheesy Thin Crust Pizza with paratha without oven. With these #Monsalwa parathas possibilities are endless. #HappyCookingToYou

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  • Mon salwa plain paratha
  • Mozzarella cheese grated
  • Lal mirch (Red chilli) crushed
  • Pizza sauce as required
  • Mon slawa Tikka chicken chunks
  • Jalapenos sliced
  • Pyaz (Onion) sliced
  • Cheddar cheese grated
  • Mozzarella cheese grated
  • Shimla mirch (Capsicum) julienne
  • Black olives
  • Dried oregano
  • Lal mirch (Red chilli) crushed


Heat griddle,place paratha and cook from both sides until done & set aside.

Place another paratha and cook from one side,turn the side and turn off the flame.

Add mozzarella cheese,red chilli crushed and place another cooked paratha.

Add & spread pizza sauce,add chicken tikka chunks,jalapenos,onion,cheddar cheese,mozzarella cheese, capsicum,black olives,dried oregano and red chilli crushed.

Cover & turn on the flame and cook on low flame until cheese melts (approx. 2-3 minutes).

Recipe By: Hina Khurshid

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