Pheni Paratha

Pheni Paratha recipe that will let you finally make it at home. #HappyCookingToYou #FoodFusion #SehriRecipe

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  • Maida (All-purpose flour) sifted 3 Cups
  • Namak (Salt) ½ tbs or to taste
  • Sugar powdered 1 & ½ tbs
  • Sooji (Semolina) 1/4 Cup
  • Ghee 2 tbs
  • Water 1 & ½ Cup or as required
  • Ghee 1-2 tbs
  • Ghee for frying


In a bowl,add all-purpose flour,salt,sugar,semolina and mix well.

Add ghee and mix well.

Gradually add water and knead until dough is formed and knead for 5 minutes then cover and let it rest for 15-20 minutes.

Grease hand with ghee and knead dough again until dough is smooth (approx. 5 minutes).

Divide the dough into four equal parts.

Take one part and make a ball,sprinkle dry flour and roll out (thin) with the help of rolling pin.

Add & spread ghee,sprinkle dry flour and cut into thin strips with cutter.

Sprinkle dry flour,gather all layers together and stretch slightly then roll the dough.

Grease hand with ghee and press gently to spread the dough to make a paratha (makes 4).

Heat griddle,place paratha,spread gently and fry on medium low flame from both sides with ghee.

Recipe By: Kanwal Mohsin

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