Thai Chicken Clear Soup

After so many requests here is the recipe for Thai Clear Soup #HappyCookingToYou #foodfusion

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Prepare Clear Soup:

-Water 8 Cups

-Chicken with bones 250g

-Chicken fillet 1

-Lemon grass 2 stalks

-Adrak (Ginger) 2 slices

-Pyaz (Onion) 1 small

-KaffIr lime leaves 3-4

-Hara dhania (Fresh coriander) leaves handful

-Himalayan pink salt ½ tsp or to taste

-Sugar 2 tsp

-Soy sauce 2 tsp

-Lemon juice 2 tbs

-Fish sauce 1 tsp

-Thai red chillies sliced 2

-Chicken stock cube 1

Prepare Pickled Chillies in Vinegar:

-Hari mirch (Green chillies) 6-7

-Hot water 1 Cup

-Sirka (Vinegar) 4 tbs

-Himalayan pink salt ¼ tsp

-Sugar ¼ tsp

-Cooking oil for frying

-Chawal (Rice) boiled ¼ Cup

-Lehsan (Garlic) chopped 3-4 tbs

-Hara dhania (Fresh coriander)


Prepare Clear Soup:

-In a pot,add water,chicken bones with fillet & bring it to boil & remove scum.

-Add lemon grass,ginger,onion,kaffir lime leaves,fresh coriander,pink salt,sugar,soy sauce,lemon juice,fish sauce,thai red chillies,chicken stock cube,cover partially & simmer cook on low flame for 25-30 minutes.

-Take out chicken pieces,shred the chicken from bones & cut fillet into thin pieces then strain the soup & set aside.

Prepare Pickled Chillies in Vinegar:

-In a bowl,add green chillies,hot water,mix well & let it rest for 2-3 minutes then strain,add vinegar, pink salt,sugar,mix well & set aside.

-In a frying pan,heat cooking oil & fry boiled rice on medium flame until light golden & crispy.

-In the same oil,fry garlic on medium flame until golden & crispy.

-In a serving bowl,add cooked chicken,fresh coriander,fried rice,prepared clear soup,fried garlic,pickled green chilli & serve hot!

Recipe By: Seema Hanif

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