Chicken Corn Soup

A healthy version of Chicken Corn soup with desi chicken and whole corn. Make this from scratch and enjoy guilt free chicken corn soup this winter. #HealthyCookingToYou

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  • Sweet corn 2
  • Desi Chicken ½ kg
  • Pyaz (Onion) 1 small
  • Gajar (Carrot) 1 medium
  • Adrak (Ginger) 1 inch piece
  • Lehsan (Garlic) cloves 4-5
  • Darchini (Cinnamon sticks) 2
  • Laung (Cloves) 3-4
  • Namak (Salt) 2 tsp or to taste
  • Kali mirch (Black pepper) crushed 1 tsp
  • Pani (Water) 2 litre or as required
  • Chicken powder 1 tbs (optional)
  • Namak (Salt) ½ tsp or to taste
  • Kali mirch (Black pepper) crushed ½ tsp
  • Soy sauce 1 & ½ tbs
  • Cornflour 4 tbs or as required
  • Pani (Water) ½ Cup or as required
  • Desi anday (Brown eggs) 3
  • Shredded chicken
  • Kali mirch (Black pepper) crushed
  • Corns kernels
  • Hara pyaz (Green onion) leaves
  • Soy sauce


In pressure cooker,add sweet corn,desi chicken,onion,carrot,ginger,garlic,cinnamon sticks,cloves,salt,black pepper crushed and water,mix well and bring it to boil,cover and pressure cook for 45-50 minutes or until tender.

Take out sweet corn,in chopper,add boiled corns,chop coarsely & set aside.

In pot,add strain chicken stock and take out chicken pieces then shred & set aside.

In prepared chicken stock,bring it to boil and add chop corn kernels,shredded chicken and mix well.

Add chicken powder,salt,black pepper crushed,mix well and cook on low flame for 4-5 minutes.

Add soy sauce and mix well.

In water,add corn flour and whisk well.

Add dissolve cornflour,mix gently and cook until soup is thick.

In bowl,add brown eggs and whisk well.

Gradually add whisked eggs and mix gently.

Garnish with shredded chicken,black pepper crushed,corn kernels,green onion leaves,soy sauce & serve!

Recipe By: Kanwal Mohsin

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