Roadside Chicken Corn Soup

There is something different about the typical roadside chicken corn soup. Now make it at home and enjoy the warmth of our winter recipes. #HappyCookingToYou

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  • Sweets corn kernels boiled 1 & ½ Cups
  • Chicken with bones 500 gms
  • Pani (Water) 2-3 litres or as required
  • Adrak lehsan paste (Ginger garlic paste) 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Kali mirch (Black pepper) crushed 1 tsp
  • Chinese salt 1 tsp (Optional or you may skip this)
  • Chicken powder 1 & ½ tsp (optional)
  • Anday (Eggs) beaten 2
  • Pani (Water)
  • Arrowroot powder or corn flour ½ Cup or as required
  • Namak (Salt) ½ tsp or to taste

Green Chilies in Vinegar:

  • Sirka (Vinegar) 1 Cup
  • Hari mirch (Green chilies) 8-10


  • Chicken corn soup
  • Soy sauce
  • Chili sauce
  • Green chilies in vinegar
  • Shredded chicken
  • Boiled egg
  • Papri
  • Sweet corns
  • Hara pyaz (Green onion) leaves
  • Kali mirch (Black pepper) crushed


In grinder,add sweet corn kernels and grind coarsely.

In pot,add chicken,water,ginger garlic paste,salt and black pepper crushed,mix well and bring it to boil, occasionally skimming off any foam that comes to the surface,cover and cook on low flame for approx. 1 hour.

Remove cooked chicken pieces and set aside stock for later use.

Shred chicken flesh and discard bones.

In chopper,add shredded chicken and chop well.

In chicken stock,add shredded chicken,grinded corns,chinese salt and chicken powder,mix well and cook on low flame for 30 minutes and keep stirring in between.

Gradually add the beaten eggs and keep stirring.

In water,dissolve arrowroot powder and mix well.

Gradually add dissolve arrowroot and keep stirring the soup constantly.

Add salt and mix well.

Cook on low flame until desired consistency.

Green Chilies in Vinegar:

In saucepan,add vinegar and bring it boil,add green chilies and mix well,cook for 1-2 minutes and let it cool.

In serving bowl,add chicken corn soup,soy sauce,chili sauce,green chilies in vinegar,shredded chicken, boiled egg,papri,sweet corns,green onion leaves and sprinkle black pepper crushed & serve hot.

Recipe By: Kanwal Mohsin

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