Thai Soup (Tom-Kha-Gai)

So finally a thai soup recipe for you. Tom Kha Gai (Thai Soup) . We know that you are going complain about the ingredients not being available in Pakistan and that is what makes this recipe challenging. Since we received many requests for this recipe we just had to share it for our fans. #HappyCookingToYou #FoodFusion #ThaiSoup

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  • Lemon grass 2 stems
  • Galangal few slices
  • White mushrooms 5-6
  • Thai red chillies 3-4
  • Chicken fillet 250g
  • Water 2 Cups
  • Coconut milk 2 Cups
  • Kaffir lime leaves 2-3
  • Sugar 1 tsp
  • Fish sauce ½ tbs
  • Lemon juice 1 tbs
  • Namak (Salt) ½ tsp or to taste
  • Hara dhania (Fresh coriander) chopped 1-2 tbs


Cut lemon grass,galangal,white mushrooms,thai red chillies & set aside.

Cut chicken fillet into small cubes & set aside.

In pot,add water,coconut milk,mix well and heat it (don’t boil).

Add lemon grass,galangal slices,mix well and cook on low flame for 4-5 minutes & keep mixing in between.

Add chicken,mix well and cook on low flame for 6-8 minutes.

Add white mushrooms and mix well.

Add thai red chillies,mix well and cook for 2-3 minutes.

Add kaffir lime leaves (remove center line) and cook on low flame for 6-8 minutes.

Add sugar,fish sauce,lemon juice and mix well.

Add salt,fresh coriander and mix well.

Add thai red chilli,lemon juice & serve!

Recipe By: Seema Hanif

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