Chicken Corn Chowder Soup

A warm and creamy Chicken Corn Chowder Soup recipe to warm up your evenings. #HappyCookingToYou #FoodFusion

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  • Chicken yakhni (Stock) 1 litre
  • Doodh (Milk) 1 & ½ Cup
  • Olper’s Dairy Cream 200ml
  • Cooking oil 1 tbs
  • Makhan (Butter) 3-4 tbs
  • Chicken boneless cubes 250g
  • Lehsan (Garlic) chopped 1 tbs
  • Pyaz (Onion) chopped 1 large
  • Gajar (Carrot) grated ½ Cup
  • Celery chopped ½ Cup
  • Maida (All-purpose flour) 2 tbs
  • Lal aalo (Red potatoes) peeled & cubes 2 Cups
  • Corn kernels boiled 2 Cups
  • Kali mirch (Black pepper) crushed ½ tsp
  • Dried thyme 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Worcestershire sauce 2 tbs
  • Hara pyaz (Green onion) chopped


In a saucepan,add chicken stock,milk,cream,whisk well and bring it to boil,cover partially & cook on low flame for 14-15 minutes.

Remove scum & excess cream layer from the milk & reserve milk & stock mixture for later use.

In a pot,add cooking oil,butter & let it melt.

Add chicken and mix well until it changes color.

Add garlic,onion,mix well & cook for a minute.

Add carrot,celery,mix well & cook for 3-4 minutes.

Add all-purpose flour,mix well & cook for a minute.

Add milk & stock mixture and mix well.

Add red potatoes,corn kernels,mix well & bring it to boil,cover & cook on low flame for 8-10 minutes.

Add black pepper crushed,dried thyme,salt,worcestershire sauce and mix well,cover & cook on low flame for 15-20 minutes.

Garnish with green onion & serve!

Recipe By: Seema Hanif

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