Clear Soup with Vegetables

Best Homemade Clear Soup with Vegetables to warmup your day. #HappyCookingToYou #FoodFusion #MehranFoods

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  • Gajar (Carrots) 2 medium
  • Band gobhi (Cabbage) half
  • Bhutta (Sweet corn) 1 medium
  • Adrak (Ginger) 2-inch piece
  • Hara pyaz (Spring onion) 2 stems
  • Pyaz (Onion) 1 large
  • Mushrooms 5-6
  • Boiling water 2 & ½ litres
  • Lehsan (Garlic) peeled 2 cloves
  • Tez patta (Bay leaves) 2
  • Laung (Cloves) 2
  • Namak (Salt) 1 & ½ tsp or to taste
  • Kali mirch (Black pepper) whole 1 tsp
  • Cooking oil 2 tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Sirka (Vinegar) 1 tbs
  • Soy sauce 1 & ½ tbs


Note: All vegetables must be washed thoroughly before cutting.

Peel carrots,cut its tip & stem part and collect them on a plate.

Now cut carrots into slices & reserve for later use.

Remove one layer of cabbage and cut the stem part and collect it on plate.

Now chop cabbage & reserve for later use.

Peel sweet corn & collect its hairs on plate.

Remove corn kernels & reserve for later use and collect remaining corn bone on plate.

Slice ginger with its skin & place it on plate.

Cut roots & tail parts of spring onion leaves & collect them on plate.

Now chop spring onion leaves & reserve for later use.

Cut spring onion white part & collect it on plate.

Cut onion into half,remove its head part & collect it on plate.

Remove onion peel & collect 1st layer of onion on plate (reserve for vegetable stock (yakhni)).

Now chop onion & reserve for later use.

Slice mushrooms & reserve for soup.

In boiling water,add all peels of vegetables from the plate,garlic,bay leaves,cloves,salt,black pepper whole (crush with the help of grinder crusher mill shakers) & mix well,bring it to boil,cover & cook on low flame for 15-20 minutes.

Now strain the stock with the help of strainer,discard residues.Homemade vegetable stock (Yakhni) is ready & reserve stock for later use.

In a pot,add cooking oil,reserved all chopped vegetables,mix well & sauté for 1-2 minutes.

Add ginger garlic paste & mix well for 1-2 minutes.

Add perapaed vegetable stock,mix well & bring it to boil.

Add salt,vinegar,soy sauce & mix well,cover & cook on low flame for 10-15 minutes.

Serve hot!

Recipe By: Kanwal Mohsin

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