Immunity Boosting Yakhni/Broth

A special Immunity boosting yakhni/broth for you to take care of your family. Do give it a try and help your body fight with all these modern age viruses #happycookingtoyou #foodfusion #digitalammi #happyparentingtoyou #Healthycookingtoyou

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  • Kacchi haldi (Fresh turmeric) 1 inch piece
  • Adrak (Ginger) 1 inch piece
  • Fresh basil leaves 8
  • Lehsan (Garlic) desi 10-12 cloves
  • Chicken with bones 400g (Preferably desi chicken)
  • Water 2.5 liters
  • Pyaz (Onion) 1 medium
  • Gajar (Carrot) 1 medium
  • Sabut kali mirch (Black peppercorns) 2 tsp
  • Laung (Cloves) 4
  • Darchini (Cinnamon stick) 1
  • Tez patta (Bay leaves) 2
  • Himalayan pink salt 2 tsp or to taste
  • Kali mirch (Black pepper) crushed


In a mortal & pestle,add fresh turmeric, ginger, fresh basil leaves, garlic & crush coarsely then set aside.

In a pot add chicken, water & bring it to boil.

Remove the scum now, add crushed vegetables, onion, carrot, black pepper corns, cloves, cinnamon stick, bay leaves, pink salt, mix well, cover & cook on low flame for 1 & ½ hours.

Strain the broth & set aside.

Remove cooked chicken, let it cool & shred it.

In serving bowl add shredded chicken, prepared broth, sprinkle black pepper crushed on top & garnish with basil leaves. (serves 6)

Recipe By: Kanwal Mohsin

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