Loading...

Garlic Soup

Try this exceptionally great tasting Garlic Soup recipe, perfect for your immune system and to keep your body warm. #HappyCookingToYou #FoodFusion

Select Language

Ingredients:

  • Chicken bones 250g
  • Gajar (Carrots) 2 medium
  • Hara pyaz (Green onion) ½ Cup
  • Pyaz (Onion) 1 large
  • Tez paat (Bay leaf) 1
  • Sabut kali mirch (Black peppercorns) 6-7
  • Namak (Salt) 1 tsp or to taste
  • Sirka (Vinegar) 1 tsp
  • Water 3 Cups or as required
  • Makhan (Butter) 2 tbs
  • Olive oil 2 tbs
  • Pyaz (Onion) chopped 2 medium
  • Lehsan (Garlic) 20-25 cloves
  • Aalo (Potato) cubes 1 medium
  • Namak (Salt) 1 tsp or to taste
  • Kali mirch (Black pepper) crushed ½ tsp
  • Doodh (Milk) ¾ Cup
  • Fresh parsley/Coriander chopped 2-3 tbs
  • Kali mirch (Black pepper) crushed ¼ tsp
  • Fresh parsley/Coriander chopped

Directions:

In saucepan,add chicken,carrots,green onion,onion,bay leaf,black peppercorns,salt,vinegar and water,mix well and bring it to boil (remove scum),cover and cook on medium low flame for 20-25 minutes,stock is ready then strain & set aside.

In a pot,add butter,olive oil and let it melt.

Add onion and sauté until translucent.

Add garlic cloves,mix well and cook on medium low flame until light golden (10-12 minutes).

Add potato and mix well.

Add prepared stock,salt and black pepper crushed,mix well and bring it to boil,cover & cook on low flame for 10-12 minutes.

Add milk,mix well and bring it to boil,cover and cook on low flame for 4-5 minutes.

Turn off the flame and blend well with the help of hand blender.

Turn on the flame,add fresh parsley/coriander and black pepper crushed,mix well and cook for a minute.

Garnish with fresh parsley/coriander,bread croutons & serve!

Recipe By: Kanwal Mohsin

You May Also Like