Instant Soup Base

If you want to make soup in less than 5 min then you need to work ahead and have a smart shortcut. This instant soup base lets you make your favourite soup very quickly. #HappyCookingToYou #FoodFusion #DigitalAmmi #SoupRecipe

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Prepare Instant Soup Base:

-Cornflour 1 & ½ Cup

-Chicken powder 1/3 Cup

-Lehsan powder (Garlic powder) 2 tbs

-Himalayan pink salt 3 tsp or to taste

-Kali mirch powder (Black pepper powder) 2 tsp

-Safed mirch powder (White pepper powder) 1 tsp

-Onion powder 2 tbs

-Dried parsley 2 tbs

Prepare Hot & Sour Soup:

-Water 4 Cups

-Instant soup base 4 tbs

-Cooking oil 1 tbs

-Lehsan (Garlic) chopped ½ tbs

-Gajar (Carrot) julienne ½ Cup

-Band gobhi (Cabbage) shredded ½ Cup

-Shimla mirch (Capsicum) julienne ½ Cup

-Chicken boiled & julienne 1 Cup

-Hara pyaz (Spring onion) white part sliced 1-2 tbs

-Soy sauce 2 tbs

-Sirka (Vinegar) 2 tbs

-Chilli garlic sauce 3-4 tbs

-Anda (Egg) whisked 1

-Hara pyaz (Spring onion) leaves chopped



Prepare Instant Soup Base:

-In a bowl,add cornflour,chicken powder,garlic powder,pink salt,black pepper powder,white pepper powder,onion powder,dried parsley & mix well.Instant soup base is ready! (yields: 350g, 35 tbs)

-Can be stored in an airtight jar or a zip lock bag for up to 2 months (Shelf life).

Methos to prepare any soup with Instant soup base mix in 5 minutes:

-Dissolve 1 tbs of Instant Soup Base in 1 Cup of water.

Prepare Hot & Sour Soup from Instant Soup Base:

-In a jug,add water,instant soup base,whisk well & set aside.

-In a pot,add cooking oil,garlic & sauté for a minute.

-Add carrot,cabbage,capsicum,chicken,spring onion & sauté for 2 minutes.

-Add dissolved soup base mixture,soy sauce,vinegar,chilli garlic sauce,mix well & cook on medium low flame until it thickens (4-5 minutes) & mix continuously.

-Add whisked egg & stir gently.

-Add spring onion & serve!



Recipe By: Seema Hanif

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