Ingredients:
-Olive oil 1 tbs
-Chicken thighs 3-4
-Water 2 litres
-Tez patta (Bay leaves) 2
-Sabut kali mirch (Black peppercorns) ½ tsp
-Falak Pink salt 1 tsp or to taste
-Gajar (Carrots) sliced 1 medium
-Pyaz (Onion) 1 medium
-Olive oil 1 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) 2 cloves
-Gajar (Carrots) grated 1 large
-Celery chopped ½ Cup
-Maida (All-purpose flour) 3 tbs
-Falak Oregano leaves 1 tsp
-Falak Paprika powder 1 tsp
-Falak Black pepper fine ground 1 tsp
-Falak Pink salt ½ tsp or to taste
-Falak Chicken powder 1 & ½ tbs
-Egg noodles 100g
-Fresh parsley chopped 1-2 tbs
Directions:
-In a pot,add olive oil,chicken thighs & mix well until it changes color.
-Add water,bay leaves,black peppercorns,pink salt,carrots & onion,mix well,bring it to boil,cover partially & cook on low flame for 25-30 minutes.
-Take out chicken legs,shred & set aside.
-Strain chicken stock,discard remaining residues & reserve stock for later use.
-In a pot,add olive oil,onion & sauté until translucent.
-Add garlic & mix well.
-Add carrots,celery,mix well & cook for 1-2 minutes.
-Add all-purpose flour & mix well for 2 minutes.
-Add oregano leaves,paprika powder,black pepper powder,pink salt,chicken powder & mix well.
-Now add reserved stock,mix well & bring it to boil.
-Add egg noodles,mix well & cook on medium flame for 4-5 minutes.
-Add shredded chicken,mix well & cook for 2-3 minutes.
-Add fresh parsley & mix well.
-Garnish with fresh parsley & serve!
Ajza:
-Olive oil 1 tbs
-Chicken thighs 3-4
-Water 2 litres
-Tez patta (Bay leaves) 2
-Sabut kali mirch (Black peppercorns) ½ tsp
-Falak Pink salt 1 tsp or to taste
-Gajar (Carrots) sliced 1 medium
-Pyaz (Onion) 1 medium
-Olive oil 1 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) 2 cloves
-Gajar (Carrots) grated 1 large
-Celery chopped ½ Cup
-Maida (All-purpose flour) 3 tbs
-Falak Oregano leaves 1 tsp
-Falak Paprika powder 1 tsp
-Falak Black pepper fine ground 1 tsp
-Falak Pink salt ½ tsp or to taste
-Falak Chicken powder 1 & ½ tbs
-Egg noodles 100g
-Fresh parsley chopped 1-2 tbs
Directions:
-Pot mein olive oil aur chicken thighs dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
-Pani,tez patta,sabut kali mirch,pink salt,gajar aur pyaz dal ker ache tarhan mix karein aur ubal anay ka bad partially dhak dein aur halki ancch per 25-30 minutes kliya paka lein.
-Chicken ko nikal lei aur shred ker ka side per rakh dein.
-Chicken yakhni ko side per rakh dein,remaining residues ko discard ker dein aur yakhni ko bad mein use kernay kliya side per rakh ein.
-Pot mein olive oil,pyaz dal dein aur translucent hunay tak sauté ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Gajar aur celery dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Maida dal dein aur 2 minutes kliya ache tarhan mix ker lein.
-Oregano leaves,paprika powder,kali mirch powder,pink salt aur chicken powder dal ker ache tarhan mix ker lein.
-Ab reserved yakhni dal ker ache tarhan mix karein aur ubal anay dein.
-Egg noodles dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein.
-Shredded chicken ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Fresh parsley dal ker ache tarhan mix karein.
