Creamy Potato Soup

The wait is over guys! Head over and try our first recipe with Sarah Khan to make your winter evenings more hearty with Creamy potato soup made with Olper’s dairy cream.#Happycookingtoyou #FoodFusion #Olpersdairycream

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  • Cooking oil 2 tbs
  • Chicken boneless cubes 300g
  • Kali mirch (Black pepper) crushed ¼ tsp
  • Namak (Salt) ¼ tsp or to taste
  • Makhan (Butter) 2-3 tbs
  • Lehsan (Garlic) chopped 1 tbs
  • Pyaz (Onion) chopped 1 medium
  • Maida (All-purpose flour) 3 tbs
  • Yakhni (Stock) 1 liter
  • Olper’s milk 500ml
  • Olper’s dairy cream 200ml (room temperature)
  • Aalo (Potatoes) peeled & cubed 700g
  • Lal mirch powder (Red chilli powder) 1 tsp
  • Italian seasoning 1 tsp
  • Dried parsley 1 tsp
  • Kali mirch (Black pepper) crushed 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Hara pyaz (Green onion) leaves chopped 1-2 tbs
  • Hara pyaz (Green onion) leaves chopped


In a pot,add cooking oil,chicken & mix well until it changes color.

Add black pepper crushed and salt,mix well and cook until chicken is crispy & golden (2-3 minutes) and reserved for later use.

In the same pot,add butter & let it melt.

Add garlic & mix well.

Add onion & sauté until translucent.

Add all-purpose flour,mix well & cook for a minute.

Add stock & whisk well.

Add olper’s milk & mix well.

Add olper’s cream & whisk well.

Add potatoes,mix well & bring it to boil,cover & cook on medium flame until potatoes are tender (18-20 minutes) then blend slightly with the help of blender.

Add red chilli powder,italian seasoning,dried parsley,black pepper crushed,salt,mix well & cook on low flame for 5-6 minutes.

Now add reserved chicken,green onion leaves & mix well.

Garnish with cooked chicken,green onion leaves & serve hot with bread sticks.


Recipe By: Seema Hanif

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