Creamy Tomato Soup

This quick, easy Creamy Tomato Soup is comfort in a bowl, especially when it is topped with the goodness of Olper’s Dairy Cream. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #DigitalAmmi #HappyCookingToYou

Sponsored by
Select Language



-Olive oil 1 tbs

-Lehsan (Garlic) sliced 3 cloves

-Pyaz (Onion) chopped 1 medium

-Tomato paste 2 tbs

-Gajar (Carrots) sliced 1 medium

-Tamatar (Tomatoes) cubes 1 kg

-Water 6-8 Cups

-Chicken stock cube 1

-Tez patta (Bay leaf) 1

-Sugar 1 tbs

-Makhan (Butter) 3 tbs

-Maida (All-purpose flour) 3 tbs

-Namak (Salt) 1 tsp or to taste

-Dried basil 1 tsp

-Kali mirch powder (Black pepper powder) 1 tsp

-Olper’s Cream 200ml (room temperature)

-Fresh parsley chopped 1 tbs

-Olper’s cream

-Fresh parsley chopped



-In a pot,add olive oil,garlic & mix well.

-Add onion,mix well & sauté until translucent.

-Add tomato paste & mix well.

-Add carrots,mix well & cook for 1-2 minutes.

-Add tomatoes & mix well.

-Add water,chicken stock cube,bay leaf,sugar,mix well & bring it to boil,cover partially & cook on low flame for 20-25 minutes.

-Remove bay leaf,turn off the flame and blend well with the help of hand blender then strain & set aside.

-In a pot,add butter & let it melt.

-Add all-purpose flour,mix well & cook for 30 seconds.

-Add strained tomato mixture & mix well.

-Add salt,dried basil,black pepper powder,mix well & cook on medium flame until thickens (6-8 minutes).

-On low flame,add cream & whisk well.

-Add fresh parsley & mix well.

-Garnish with cream,fresh parsley & serve!


Recipe By: Seema Hanif

You May Also Like