Scissor Cut Noodle Soup

Warm up your winter with the ultimate comfort in a bowl – our Scissor Cut Noodle Soup recipe! A soul-soothing blend of flavors, making every bite a journey of joy. #HappyCookingToYou #FoodFusion #soupseason #winterrecipes #araywahh

Select Language


-Maida (All-purpose flour) 1 & ¼ Cup

-Himalayan pink salt 1 tsp or to taste

-Water ½ Cup or as required

-Cooking oil 1-2 tbs

-Pyaz (Onion) chopped 1 medium

-Boneless chicken strips 250g

-Lehsan paste (Garlic paste) 1 tsp

-Mushrooms sliced 1 Cup

-Himalayan pink salt ¼ tsp or to taste

-Kali mirch powder (Black pepper powder) 1 tsp

-Hot water 6-8 Cups

-Soy sauce 2 tbs

-Sirka (Vinegar) 1 tbs

-Dark soy sauce 1 tsp

-Chicken cube 1

-Hara pyaz (Green onion) leaves chopped ½ Cup

-Cornflour 2 tbs or as required

-Water 2 tbs or as required

-Lal mirch (Red chilli) crushed

-Soy sauce ¼ tsp

-Til ka tel (Sesame oil) 1-2 drops

-Hara pyaz (Green onion) leaves chopped



-In a bowl,add all-purpose flour,pink salt & mix well.

-Gradually add water & knead until dough is formed,cover in cling film & let it rest for 30 minutes.

-Wet hands with water & knead dough for 2-3 minutes,cover in cling film & let it rest for 15 minutes.

-In a pot,add cooking oil,onion & sauté until translucent.

-Add chicken,garlic paste & mix well until it changes color.

-Add mushrooms,pink salt,black peper powder & mix well.

-Add hot water & bring it to boil.

-Add soy sauce,vinegar,dark soy sauce,chicken cube,mix well & cook for 1-2 minutes.

-Knead dough again until smooth.

-Cut dough with the help of scissor & add in pot,mix gently & cook on low flame for 6-8 minutes.

-Add green onion leaves,cover & cook for 2-3 minutes.

-In cornflour,add water & mix well.

-Now add dissolved cornflour,mix well & cook until it thickens.

-In serving bowl,add red chilli crushed,soy sauce,sesame oil,soup,green onion leaves & serve!

Recipe By: Kanwal Mohsin

You May Also Like