Vegetable & Cheese Soup

A must try Vegetable & Cheese Soup recipe this winter. Use Fauji Fresh and freeze for perfect fresh pre cut vegetables with zero wastage. #FaujiFreshnFreeze #FreshnFreeze #HappyCookingToYou #FoodFusion

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  • Makhan (Butter) 1 tbs
  • Olive oil 1-2 tbs
  • Fauji Fresh n Freeze 4 way mix vegetables 750g
  • Lehsan (Garlic) chopped 1 tbs
  • Pyaz (Onion) chopped 1
  • Vegetable stock 2 Cups
  • Water 1 & ½ liters or as required
  • Makhan (Butter) 4 tbs
  • Maida (All-purpose flour) 4 tbs
  • Doodh (Milk) 2 Cups
  • Lehsan powder (Garlic powder) 1 tsp
  • Onion powder 1 tsp
  • Jaifil powder (Nutmeg powder) ¼ tsp
  • Dried thyme 1 tsp
  • Cream ½ Cup
  • Kali mirch (Black pepper) crushed 2 tsp
  • Namak (Salt) ½ tbs or to taste
  • Cheddar cheese grated 200g


In a pot,add butter,olive oil & let it melt.

Add mix vegetables and mix well.

Add garlic,onion & stir fry for 4-5 minutes.

Add vegetable stock,water,mix well and bring it to boil,cover & cook on low flame for 12-15 minutes.

In a saucepan,add butter & let it melt.

Add all-purpose flour & mix well for 1 minute.

Gradually add milk & whisk well.

Add garlic powder,onion powder,nutmeg powder,dried thyme and mix well,bring it to boil and cook until sauce is thick (2-3 minutes) and whisk continuously.

Turn off the flame,add cream & whisk well.

In a pot,add prepared cream sauce,mix well & cook on low flame for 2-3 minutes.

Add black pepper crushed,salt & mix well.

Add cheddar cheese,mix well & cook until cheese melts.

Serve with bread croutons.

Recipe By: Seema Hanif

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