Achari Pizza Paratha

Make and freeze these Achari pizza parathas for a quick sehri. #HappyCookingToYou #ShanFoods #FoodFusion #RamzanRecipes

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  • Chicken boneless cubes ½ kg
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Achar gosht masala 2 & ½ tbs
  • Lemon juice 3 tbs
  • Cooking oil 2-3 tbs
  • Mozzarella cheese grated 100g
  • Cheddar cheese grated 100g
  • Shimla mirch (Capsicum) chopped 1 medium
  • Jalapenos chopped 1 tbs
  • Hara dhania (Fresh coriander) or Fresh parsley chopped 2 tbs
  • Kali mirch (Black pepper) crushed ½ tsp
  • Dried basil leaves ½ tsp
  • Dried oregano ½ tbs
  • Zeera (Cumin seeds) roasted & crushed ½ tbs
  • Lal mirch powder (Red chilli powder) 1 tsp
  • Pizza sauce 1 & ½ tbs
  • Namak (Salt) 1 tsp or to taste
  • Cooking oil ½ tsp
  • Cooking oil 1 tsp
  • Cooking oil 1 tsp


In a bowl,add chicken,ginger garlic paste,achar gosht masala,lemon juice,mix well and marinate for 15 minutes.

In a wok,add cooking oil,marinated chicken,mix well and cook until chicken is done & dries up (approx. 12-15 minutes).

Let it cool.

In chopper,add cooked chicken,chop well & set aside.

In a bowl,add mozzarella cheese,cheddar cheese,capsicum,jalapenos,fresh coriander/fresh parsley and mix well.

Add black pepper crushed,dried basil leaves,dried oregano,cumin seeds,red chilli powder,pizza sauce, salt,achari chicken mixture,mix well & set aside.

Take a rolled dough ball,sprinkle dry flour and roll out with the help of rolling pin.

Add & spread cooking oil and sprinkle dry flour,make a hole in the center of the dough and fold carefully,cut the dough from the side and roll it like swiss roll.

Sprinkle dry flour and roll out dough with the help of the rolling pin.

In the center of the dough,add prepared filling (3-4 tbs),press and seal all edges & prick with skewer to remove air pockets.

Sprinkle dry flour and roll out with the help of rolling pin (makes 10-12).

On thick plastic sheet,place rolled paratha and cover with another thick plastic sheets and kept in zip lock bag.

Can be stored in freezer for up to 1 month.

On griddle,add cooking oil and spread it,place rolled paratha,add cooking oil and fry paratha from both sides until golden brown.

Recipe By: Seema Hanif

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