Aloo Methi Paratha

Mouth watering Aloo methi paratha will be perfect for those cold winter mornings. #HappyCookingToYou #foodfusion #digitalammi

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Prepare Paratha Dough:

-Methi (Fresh fenugreek leaves) 150g

-Atta (Wheat flour) sifted 3 Cups

-Himalayan pink salt 1 tsp or to taste

-Zeera (Cumin seeds) 1 tsp

-Lal mirch (Red chilli) crushed 1 tsp

-Ghee (Clarified butter) 2 tbs

-Water ¾ Cup or as required

-Ghee (Clarified butter) 1 tsp

Prepare Aloo Methi Filling:

-Aloo (Potatoes) boiled 3-4 medium

-Hara dhania (Fresh coriander) chopped handful

-Adrak lehsan paste (Ginger garlic paste) 1 tsp

-Hari mirch (Green chilli) chopped 1 tbs

-Himalayan pink salt 1 tsp or to taste

-Zeera (Cumin seeds) roasted & crushed 1 tsp

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Chaat masala 1 tsp

-Sabut dhania (Coriander seeds) crushed 2 tsp

-Haldi powder (Turmeric powder) ½ tsp

-Lemon juice ½ tbs

-Ghee (Clarified butter) 1 tbs or as required



Prepare Paratha Dough:

-Roughly chop fresh fenugreek leaves & set aside.

-In a bowl,add wheat flour,pink salt,cumin seeds,red chilli crushed,clarified butter,half quantity of chopped fenugreek leaves (75g) & mix well.

-Gradually add water,mix well & knead until dough is formed.

-Grease with clarified butter,cover & let it rest for 15 minutes.

Prepare Aloo Methi Filling:

-In a bowl,add boiled potatoes & mash well with the help of masher.

-Add remaining chopped fresh fenugreek leaves,fresh coriander,ginger garlic paste,green chilli,pink salt,cumin seeds,red chilli powder,chaat masala,coriander seeds,turmeric powder,lemon juice & mix well.

-Knead dough again until smooth.

-Take a small dough (110g) & make a ball,sprinkle dry flour & spread with the help of hands.

-Place prepared aloo methi filling (1-2 tb) in the center of dough & wrap it to make a dough ball.

-Sprinkle dry flour & roll out with the help of rolling pin.

-Heat griddle & fry paratha with clarified butter from both sides until golden brown (makes 6-8).

-Serve with yogurt raita.



Recipe By: Kanwal Mohsin

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