Lehsuni Bhindi with Chutney Paratha

Lehsuni Bhindi with Chutney Paratha a perfect flavourful combination that you have to try. #happycookingtoyou #foodfusion #ramazanspecial #digitalammi

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Prepare Lehsuni Bhindi:

-Cooking oil 3-4 tbs

-Zeera (Cumin seeds) 1 tsp

-Lehsan (Garlic) chopped 2 tbs

-Pyaz (Onion) chopped 2 medium

-Sabut dhania (Coriander seeds) crushed 1 tbs

-Lal mirch (Red chilli) crushed 2 tsp

-Namak (Salt) 1 tsp or to taste

-Haldi powder (Turmeric powder) ½ tsp

-Bhindi (Okra) 750g

-Amchor powder (Dried mango powder) 1 tsp

-Hara dhania (Fresh coriander) chopped 2 tbs

-Hari mirch (Green chillies) 4-5

-Hara dhania (Fresh coriander) chopped

Prepare Chutney Paratha:

-Kashmiri lal mirch (Kashmiri red chillies) soaked 6-7

-Lehsan (Garlic) cloves 4-5

-Khopra (Desiccated coconut) 4 tbs

-Chanay (Roasted gram) 2-3 tbs

-Sabut lal mirch (Button red chillies) 7-8

-Zeera (Cumin seeds) 1 tsp

-Namak (Salt) ½ tsp or to taste

-Lemon juice 2 tbs

-Water ¼ Cup

Prepare Dough:

-Atta (Wheat flour) sifted 3 Cups

-Namak (Salt) 1 tsp or to taste

-Ghee (Clarified butter) melted 1 & ½ tbs

-Hot water 1 & ¼ Cup or as required

-Ghee (Clarified butter)



Prepare Lehsuni Bhindi:

-In a wok,add cooking oil,cumin seeds & mix well.

-Add garlic & mix well.

-Add onion,mix well & fry until light golden.

-Add coriander seeds,red chilli crushed,salt,turmeric powder,mix well & cook for a minute.

-Add okra,mix well & cook for 2-3 minutes,cover & steam cook on low flame until tender (10-12 minutes).

-Add dried mango powder,fresh coriander,green chillies & mix well.

-Garnish with fresh coriander & serve with chutney paratha.

Prepare Chutney Paratha:

-In a chopper,add Kashmiri red chillies,garlic,desiccated coconut,roasted gram,button red chillies,cumin seeds,salt,lemon juice,gradually add water,chop well & set aside.

-Chutney filling can be stored in an airtight jar for up to 1 month in refrigerator.

Prepare Dough:

-In a bowl,add wheat flour,salt,clarified butter & mix well until it crumbles.

-Gradually add hot water & mix well,cover & let it rest for 10 minutes & knead until soft dough is formed,cover & let it rest for 15-20 minutes.

-Take a small dough (100g),make a ball & spread the dough with the help of fingers.

-Add prepared red chutney 1-2 tbs in the center of dough,gather the edges,press & seal the ends.

-Sprinkle dry flour,press gently & roll out with the help of rolling pin.

-On heated griddle,place paratha & cook from both sides until golden brown with clarified butter (makes 6-7).

Recipe By: Kanwal Mohsin

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