Tikka Boti Paratha Roll

Homemade Tikka Boti Paratha Roll with a restaurant-like taste, all thanks to Olper’s Tarrka. A must-try for your Eid dawat this year. #FoodFusion #HappyCookingToYou #OlpersTarrka #TikkaBoti #DigitalAmmi #ParathaRoll

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Prepare Beef Tikka Boti:

-Boneless beef preferably undercut ½ kg

-Dahi (Yogurt) ¼ Cup

-Kacha papita (Raw papaya) paste 1 tbs

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Hari mirch (Green chilli) paste 1 tbs

-Lemon juice 2 tbs

-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp

-Haldi powder (Turmeric powder) ½ tsp

-Dhania powder (Coriander powder) 2 tsp

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Garam masala powder 1 tsp

-Namak (Salt) 1 tsp or to taste

-Lal mirch (Red chilli) crushed 1 tsp

-Zeera powder (Cumin powder) ½ tsp

-Olper’s Tarrka Desi Ghee 2 tbs

-Hara dhania (Fresh coriander) chopped 1 tsp

-Koyla (Charcoal) for smoke

-Rolled dough

-Olper’s Tarrka Desi ghee ½ tbs

-Olper’s Tarrka Desi ghee 1-2 tbs

Praper Mayo Sauce:

-Dahi (Yogurt) ½ Cup

-Mayonnaise ¼ Cup

-Tomato ketchup ¼ Cup

-Lehsan paste (Garlic paste) 1 tsp

-Lal mirch powder (Red chilli powder) ½ tsp or to taste

-Zeera (Cumin seeds) roasted & crushed ½ tsp

-Namak (Salt) ¼ tsp or to taste


-Pyaz (Onion) rings

-Green chutney



Prepare Beef Tikka Boti:

-Pound beef with the help of meat mallet.

-In a bowl,add beef,yogurt,raw papaya paste,ginger garlic paste,green chilli paste,lemon juice, Kashmiri red chilli powder,turmeric powder,coriander powder,red chilli powder,garam masala powder,salt,red chilli crushed,cumin powder & mix well,cover & marinate for 1 hour.

-In a frying pan,add desi ghee & let it melt.

-Add marinated beef,mix well & cook on medium flame for 8-10 minutes,cover & cook on low flame until meat is tender (30-35 minutes).

-Add fresh coriander,mix well & cook on high flame until it dries up.

-Give coal smoke for 2 minutes.

-Take a dough ball (100g),sprinkle dry flour & roll out with the help of rolling pin.

-Add & spread desi ghee,cut the dough from the center and roll out one edge,twist and again make a dough.

-Press gently,sprinkle dry flour & roll out with the help of rolling pin.

-On heated griddle,place paratha & fry from both sides with desi ghee.

Mayo Sauce:

-In a bowl,add yogurt,mayonnaise,tomato ketchup,garlic paste,red chilli powder,cumin seeds,salt, whisk well & transfer to a squeeze bottle.


-On a paratha,spread mayo sauce,cooked beef cubes,onion rings,green chutney,mayo sauce,warp in butter paper & serve (makes 4-5).

Recipe By: Seema Hanif

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