Creamy Chicken Lifafa Samosa

As the name suggests these creamy Chicken Lifafa Samosas are uniquely folded like a envelope with creamy chicken filling, Now you can make and freeze them at home for ramazan. #happycookingtoyou #foodfusion #digitalammi #arraywah #samosa #easyramadanrecipes #OlpersDairyCream #GoodnessBarhao

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Prepare Creamy Chicken Filling:

-Cooking oil 2 tbs

-Chicken qeema (Mince) 500g

-Pyaz (Onion) chopped 2 medium

-Adrak lehsan paste (Ginger garlic paste) ½ tbs

-Hot sauce 1 tbs

-Soy sauce 1 tbs

-Lal mirch (Red chilli) crushed 1 tsp

-Himalayan pink salt 1 tsp or to taste

-Kali mirch powder (Black pepper powder) ½ tsp

-Hari mirch (Green chilli) chopped 1 tbs

-Olper’s Cream ½ Cup (room temperature)

-Shimla mirch (Capsicum) chopped ½ Cup

-Olper’s Mozzarella cheese grated 2-3 tbs

-Hara dhania (Fresh coriander) chopped handful

Prepare Samosa Dough:

-Maida (All-purpose flour) sifted 3 Cups

-Himalayan pink salt 1 tsp or to taste

-Cooking oil 3 tbs

-Water 1 Cup or as required

-Olper’s Cheddar cheese slices as required

-Flour slurry (2 tbs all-purpose flour + 4 tbs water)

-Cooking oil for frying



Prepare Creamy Chicken Filling:

-In a wok,add cooking oil,chicken mince & mix well until it changes color.

-Add onion & mix well.

-Add ginger garlic paste,mix well & cook for 1-2 minutes.

-Add hot sauce,soy sauce,red chilli crushed,pink salt,black pepper powder,green chilli,mix well & cook for 4-5 minutes.

-On low flame,add cream,mix well & cook for a minute.

-Let it cool.

-Add capsicum,mozzarella cheese,fresh coriander,mix well & set aside.

Prepare Samosa Dough:

-In a bowl,add all-purpose flour,pink salt,cooking oil & mix well until it crumbles.

-Gradually add water,mix well & knead until dough is formed.

-Grease with cooking oil,cover & let it rest for 30 minutes.

-Divide the dough in four portions.

-Take one portion,make a ball,sprinkle dry flour & roll out into a thin sheet with the help of rolling pin.

-Cut the rolled dough into square shape then cut into equal size of 4 squares (each 5 x 5 inch).

-Add prepared creamy chicken filling in the center of rolled dough & place a cheddar cheese slice on it.

-Apply flour slurry on the edges,fold all the corners of dough to make a mini envelope & seal properly (makes 22).

-Can be stored in an airtight container for up to 2 months in freezer.

-In a wok,heat cooking oil & fry samosa on low flame until golden & crispy.

-Serve with tomato ketchup!


Recipe By: Seema Hanif

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