Frozen Cheese Paratha Recipe

First video of 2022 Ramazan Special Homemade Frozen Paratha series. Frozen Cheese Paratha recipe which you can easily make and store to prepare at sehri/breakfast within 5 min. #HappyCookingToYou #FoodFusion #RamazanRecipes

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Prepare Cheese Filling:

-Mozzarella cheese grated 100g (1 Cup)

-Cheddar cheese grated 100g (1 Cup)

-Dried oregano 1 tsp

-Lal mirch (Red chilli) crushed 1 tsp

-Lehsan powder (Garlic powder) 1 tsp

-Dried parsley 1 tsp

Prepare Dough:

-Fine atta (Fine flour) sifted ½ kg

-Namak (Salt) 1 tsp or to taste

-Dahi (Yogurt) 2 tbs

-Water 1 & ¼ Cup or as required

-Cooking oil ½ tbs

-Cooking oil 1 tsp

-Ghee (Clarified butter) 1 tbs or as required



Prepare Cheese Filling:

-In a bowl,add mozzarella cheese,cheddar cheese,dried oregano,red chilli crushed,garlic powder,dried parsley,mix well & set aside.

Prepare Dough:

-In a bowl,add fine flour,salt & mix well.

-Add yogurt & mix well until it crumbles.

-Gradually add water & knead until dough is formed.

-Add cooking oil & knead dough again.

-Grease with cooking oil,cover & let it rest for 10-15 minutes.

-Knead dough again until smooth.

-Take a small dough (125g),make a ball & spread with the help of hand.

-Add prepared cheese filling (2-3 tbs),gather all the sides,twist,pinch & seal the ends,make a ball.

-Sprinkle dry flour,press gently & roll out with the help of rolling pin (makes 7-8).

-Heat griddle,place rolled paratha & cook from both sides with ghee.

How to Store Frozen Paratha:

-Heat griddle,place rolled dough and cook for 30 seconds (each side).

-Slightly cook all parathas & let them cool.

-Place thick plastic sheet and rolled dough and wrap with another thick plastic sheet,place another rolled dough and cover with another thick plastic sheet.

-Can be stored in freeze (zip lock bag) for up to 1-2 months.

-Cook directly & don’t thaw frozen paratha.

-Serve with spicy mayo.

Recipe By: Seema Hanif

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