Highway Style Afghani Chicken Karahi

Try this afghani chicken karahi recipe for iftar today. #HappyCookingToYou #FoodFusion #ChickenKarahi #StreetFood

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-Tamatar (Tomatoes) 5 medium

-Water ½ Cup

-Cooking oil ½ Cup

-Chicken mix boti 750g

-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs

-Hari mirch (Green chillies) deseeded & julienne 5-6

-Namak (Salt) 1 tsp or to taste

-Kali mirch powder (Black pepper powder) 1 & ½ tsp

-Garam masala powder ½ tsp

-Dahi (Yogurt) whisked ½ Cup

-Hara dhania (Fresh coriander) chopped

-Adrak (Ginger) julienne



-Cut tomatoes in half & place them in a frying pan.

-Add water & bring it to boil,cover & cook on medium flame for 2-3 minutes,remove tomato skin, discard & let them cool.

-In blender jug,add tomatoes,blend to make puree & set aside.

-In a wok,add cooking oil & heat it.

-Add chicken & mix well until it changes color.

-Add ginger garlic paste,mix well & cook for 2-3 minutes.

-Add green chillies,mix well & cook for 1-2 minutes.

-Add puree tomatoes,mix well & cook for 8-10 minutes or until oil separates.

-Add salt,black pepper powder,garam masala powder,mix well & cook for a minute.

-Add yogurt,mix well & cook until oil separates.

-Garnish with fresh coriander,ginger & serve with naan!

Recipe By: Kanwal Mohsin

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