Mash Daal Ghost

A great fusion of Mash Daal & Gosht to make Mash Daal Gosht recipe.Try it today and enjoy with family. #HappyCookingToYou.

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  • Oil ¼ Cup
  • Pyaz (Onion) sliced 2 small
  • Sabut kali mirch (Black pepper corns) 10-12
  • Laung (Cloves) 3
  • Badi elaichi (Black cardamom) 2
  • Zeera (Cumin seeds) ½ tsp
  • Mutton mix boti 500 gms
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Tamatar (Tomatoes) cubes 2 small
  • Pani (Water) 1 & ½ Cups or as required
  • Lal mirch powder (Red chili powder) ½ tbs or to taste
  • Haldee powder (Turmeric powder) ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Garam masala powder 1 & ½ tsp
  • Mash daal (White lentil) soaked & parboiled 200 gms
  • Pani (Water) ½ Cup or as required
  • Hari mirch (Green chilies) 4-5
  • Hara dhania (Fresh coriander) chopped 2 tbs

Tadka (Optional):

  • Ghee 3 tbs
  • Pyaz (Onion) sliced 1 small
  • Zeera (Cumin seeds) 2 tsp
  • Sabut lal mirch (Whole red chilies) 4-5
  • Adrak (Ginger) julienne 2 tbs


Wash and soak white lentil and parboil,strain and set aside.

In pot,add oil,onion and mix well.

Add black pepper corns,cloves,black cardamom and cumin seeds,mix well and fry until onion are golden brown.

Add mutton and mix well until mutton changes color.

Add ginger garlic paste and mix well,cover & cook on low flame for 2-3 minutes then mix well.

Add tomatoes and mix well.

Add water,mix well and bring it to boil,cover & cook until meat is tender (approx. 45 minutes).

Add red chili powder,turmeric powder,salt,garam masala powder and mix well for 2 minutes.

Add white lentil and mix well.

Add water,green chilies,fresh coriander and mix well,cover & cook on low flame for 5-6 minutes.

For Tadka (Optional):

In small frying pan,add ghee and let it melt,add onion and mix well.

Add cumin seeds,whole red chilies and ginger,fry until golden brown.

Add tadka and serve.

Recipe By: Kanwal Mohsin

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