Mutton Karahi Gosht

Superb tender Mutton karahi Gosht Recipe By Food Fusion. #happycookingtoyou #foodfusion #digitalammi #quickfoodrecipe

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-Mutton mix boti 1 kg

-Adrak lehsan paste (Ginger garlic paste) 2 tbs

-Himalayan pink salt 1 tsp or to taste

-Water 3 Cups or as required

-Cooking oil ¾ Cup

-Pyaz (Onion) chopped 1 Cup

-Hari mirch (Green chillies) sliced 2-3

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Kashmiri lal mirch (Kashmiri Red chilli) powder 1 tsp

-Lal mirch (Red chilli) crushed 2 tsp

-Zeera (Cumin seeds) roasted & crushed 2 tsp

-Sabut dhania (Coriander seeds) roasted & crushed 2 tsp

-Kali mirch powder (Black pepper powder) 1 tsp

-Dahi (Yogurt) whisked ½ Cup

-Tamatar (Tomatoes) chopped 3 medium

-Himalayan pink salt ½ tsp or to taste

-Kasuri methi (Dried fenugreek leaves) 1 tsp

-Lemon juice 1 tbs

-Hari mirch (Green chillies) 3-4

-Adrak (Ginger) julienne 1-inch piece

-Hara dhania (Fresh coriander) chopped handful

-Adrak (Ginger) julienne

-Hara dhania (Fresh coriander) chopped



-In a pressure cooker,add mutton,ginger garlic paste,pink salt,water,mix well & bring it to boil,close pressure cooker & cook on medium flame until pressure builds & pressure cook on low flame for 20-25 minutes & set aside.

-On stove: cook until mutton is tender (40-45 minutes).

-In a wok,add cooking oil,onion & mix well.

-Add green chillies,mix well & fry until onions are translucent.

-Add ginger garlic paste & mix well.

-Add kashmiri red chilli powder,red chilli crushed,cumin seeds,coriander seeds,black pepper powder,mix well & cook spices for a minute.

-Add yogurt,mix well & cook on medium flame for 2 minutes.

-Add tomatoes & continue cooking for 1-2 minutes.

-Add pink salt,dried fenugreek leaves,lemon juice & mix well,cover & cook on low flame for 4-5 minutes.

-Add boiled mutton & mix well.

-Add green chillies,ginger,fresh coriander & mix well,cover & cook on low flame for 6-8 minutes.

-Garnish with ginger,fresh coriander & serve!

Recipe By: Shahnaz Shahid

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