Mutton Sulemani Karahi

A very different and mouth watering taste. Try this mutton Sulemani Karahi recipe today. #HappyCookingToYou

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  • Oil ¼ cup
  • Hari mirch (Green chilies) 10-12
  • Mutton ½ kg
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Namak (Salt) 1 tsp or to taste
  • Pani (Water) 1-2 cups
  • Dahi (Yogurt) 3-4 tbs
  • Pyaz (Onion) Fried 3-4 cup
  • Zeera (Cumin) Roasted & crushed 1 tsp
  • Kali mirch (Black pepper) Crushed 1 tsp
  • Lemon juice 1-2 tbs
  • Adrak (Ginger) Julienne 1 tbs


In pot,add oil and green chilies,fry until light brown and take out half of the fried chilies & set aside.

Add mutton,ginger garlic paste and salt,mix well.

Add water,bring it to boil,cover and cook until mutton is tender.

Add yogurt and mix well.

Add fried onion,cumin,black pepper,lemon juice,ginger and fried green chilies, put it on simmer for 1-2 minutes.

Sulemani karahai is ready.

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