Almond Chicken

Quick and simple Restaurant quality Almond Chicken Recipe. Add this one to your Chinese recipe collection. #HappyCookingToYou

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  • Soy sauce 2 tbs
  • Adrak powder (Ginger powder) 1 tsp
  • Chicken boneless cubes ½ kg
  • Chicken stock 1 Cup
  • Namak (Salt) ½ tsp or to taste
  • Soy sauce 3 tbs
  • Kali mirch (Black pepper) crushed 1 & ½ tsp
  • Corn flour 3 tsp
  • Oil ¼ Cup
  • Badam (Almonds) 150 gms
  • Gajar (Carrot) sliced ½ Cup
  • Mushroom sliced 6-7
  • Lehsan (Garlic) crushed 1 tsp
  • Pyaz (Onion) chopped 1 small
  • Hara pyaz (Green onion) leaves ½ Cup
  • Pani (Water) if required


In bowl,add soy sauce,ginger powder and chicken bonless cubes,mix well and marinate for 10 minutes.

In small bowl,add chicken stock,salt,soy sauce,black pepper crushed and corn flour,mix well and set aside.

In wok,add oil and almonds,fry until dark brown (4-5 minutes) then set aside.

Remove excess oil,add carrots and fry for 2 minutes.

Add mushrooms and fry for 2-3 minutes & set aside.

In the same wok,add garlic and mix well.

Add onion and fry until translucent.

Now add marinated chicken,mix well and cook until chicken changes color.

Add prepared stock mixture,mix well and cook for 1-2 minutes.

Add fried carrot and mushrooms,green onion leaves and fried almonds,mix well.

If required,add water,mix well and cook until desired consistency

Recipe By: Seema Hanif

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